A few days ago, when I went to the vegetable market to buy food, I saw a purple bean. To be honest, I really don't know its name, so I call it lentil for the time being. If you know, you can leave a message in the comments section. I'm going to buy some and try them. I didn't expect this kind of beans to taste really good. After peeling off its shell, there are five beans in it, all of which are very full and tender, suitable for frying meat.
Don't cut off the fried beans directly, because they are thick and it takes time to fry. It's much easier if you want to cut them into shredded beans and then cook them. Tell me the detailed production steps of this bean, and you can try it if you want!
Food preparation
Purple lentils, pork, soy sauce, ginger, onion, salt, chicken essence.
Cooking steps?
First, wash the beans. Beans have a lot of silk on both sides, which makes them boring to eat. Put the beans in water, rinse and remove the silk on both sides.
(2) Cut the beans into long strips along one direction and put them in a plate. Note that the beans will be cut into several petals when they are cut, which is more convenient for ripening.
(3) Take the pork out of the refrigerator in advance, let it thaw naturally, and then cut it into shredded pork, ginger into filaments, and onion into chopped green onion.
(4) Pour water into the pot, first boil the water, then put the beans in, cook them, and add a spoonful of salt in the cooking process to remove the beany smell, which takes about five minutes. During cooking, beans will turn black.
⑤ Pour vegetable oil into the pot, heat it to 60%, add shredded ginger and scallion and stir-fry until fragrant, then add shredded pork and stir-fry slowly, keep the fire low, and then add light soy sauce to enhance the flavor.
6. After the ingredients are cooked, add shredded beans and stir well. Finally, add salt and chicken essence.
⑦ When all the ingredients are ripe and mixed evenly, they can be put out of the pot and put on the plate, so a very delicious shredded pork with bean is ready. It is nutritious and delicious, which is especially liked by family members. Try it if you want!
knack for cooking
1. Because this kind of bean itself is very difficult to cook during frying, it is very easy to mature and taste if it is directly cut into filaments for frying. Pay attention to blanching in advance.
4. When frying pork, keep the fire slow. The pork itself has just been thawed out of the refrigerator and is very cold. It is easy to collapse after adding hot oil, so the oil temperature should not be too hot, so add shredded pork with oil.