Ingredients: 1 egg, 500 grams of grass carp slices, appropriate amount of ginger slices, 100 grams of soybean sprouts. Seasoning: 5 grams of starch, 5 ml of cooking oil, 15 grams of Pixian bean paste, 500 ml of water. Steps: 1. Beat an egg white

, prepare 500g grass carp slices, pour in egg white, add 5g starch, stir evenly 2. Heat 5ml oil in the pot, pour in appropriate amount of ginger slices, 15g Pixian bean paste, fry out the red oil 3. Pour 500ml water into the pot.

Pour in 100g soybean sprouts and bring to a boil over high heat. 4. Pour in the fish fillets and continue to cook. 5. After boiling, remove from the pot.