There is a saying in China that food is the most important thing for the people. In ancient times, Yangzhou was a place where delicious food gathered. In the later period, it was the slogan of eating in Guangzhou. Now, the world cuisine is divided into eight departments and ten departments, and Quzhou cuisine has its own system! Snacks are no worse than those in Shaxian! Don't believe me, give it a try! (The friends in the attached picture try to explain in words, with pictures and texts, so that friends from other places can really taste the food culture of Quzhou. The characteristics of "three heads and one palm" (rabbit head, duck head, fish head and goose web) are that the three heads and one palm have the function of warming and nourishing dryness and heat, and the spicy taste made of traditional Chinese medicines such as Bazin (flower of pepper) is different. The meat is fresh and tender, and the taste is peculiar. Tip: The most skillful of the three heads is the rabbit head. You should eat the back of the head first, then turn around and pull out the rabbit's teeth, and then open the rabbit's mouth to eat the tongue and jaw. Fish heads are as delicious as peppers. Related duck head stickers related pictures: Goose foot stickers related pictures: Nianbadu Tongluo cake is a traditional festival cake in Nianbadu, a mysterious ancient town in the south of the Yangtze River. It has a history of thousands of years and is known as the "cake god" in the border area of Zhejiang, Fujian and Jiangxi. The milk is fragrant and refreshing, full of flavor and comprehensive nutrition, which contains the mysterious atmosphere in the mountains. The main ingredients are glutinous rice, brown sugar, fennel, century-old osmanthus, tea oil, medlar, lotus root powder, sweet potato powder, red dates, yam and so on. The edible method is slicing, steaming or frying. Perilla screws can be obtained with perilla screws, but Jiangshan people like spicy food, and most of the dishes in restaurants are spicy. You can be happy if it's not spicy. Please indicate if you are afraid of spicy food after ordering. Simple old mothers in the countryside can pickle jar dishes with screw meat and bamboo shoots, which tastes delicious. How can Shan Ye Qingxinfeng Restaurant have no wild vegetables? Onion red yam (purple yam unique to Nianbadu ancient town), bitter leaves, bitter wheat and the Western Han Dynasty were all invited here to add health to diners. There is also fairy bean curd soup made of fairy grass. You must try. The main products of Longyou Hair Cake are white glutinous rice and japonica rice. Types: White Sugar Cake, Jujube Cake, Osmanthus Jelly, Chestnut Cake, Walnut Cake and Salted Bamboo Shoots Sesame Cake. Practice: Mix and soak rice for dozens of days, then rinse it with water, grind it into fine powder or rice slurry, drain the water, add lard, distiller's yeast and white sugar in proportion, make it into paste, put it on the lotus leaf, put it in a steamer and ferment it with warm fire, and you can eat it. Features: strong lotus fragrance, bright color, dense pores, sticky but not greasy, sweet but not greasy. It is not only delicious, but also more popular in coastal areas such as Jin, Heng, Hangzhou and Shanghai because its homophonic "Gao Fu" symbolizes auspiciousness. Too many. Can I send you a website: /f? kz=356557772