1. Nanyuan Restaurant

Nanyuan, one of the four garden restaurants in Guangzhou, is really beautiful! Blue bricks and green tiles, upturned cornices, small bridges and flowing water, pavilions and pavilions, as well as grey carving techniques and "Manchu window" lattice glass, the environment is quiet and elegant step by step, so it's so comfortable to sit inside and eat and drink tea. I feel that the whole person can relax a lot ~

The food is ok, and the price is worthy of this environment. Some daily dishes and snacks for dinner are not on the menu, so you can ask the manager directly, and some of them are used to eating. I didn't expect the portions of several dishes I ordered to be quite large, and there was a 1% service charge on weekends when I couldn't finish packing them. There were not many waiters, but the service was slow but acceptable. I arrived early for dinner, and there were still many seats available. If you are afraid of crowds, you can make a reservation ~

The Mexican barbecued pork bag is oversized, and the pineapple bag is wrapped in barbecued pork, which is quite distinctive and cost-effective.

2-3 shrimps can be eaten in the South Garden Shrimp Dumpling King, which tastes Q-elastic and salty.

The first bowl of boat porridge is this bowl of porridge, which is delicious. You can eat squid, lean meat, fish fillets, peanuts, shredded eggs and shredded lettuce, and the taste is the best.

Steamed pork ribs with powder and steamed chicken feet with Zijin sauce. The stewed chicken feet are soft, rotten and slightly salty.

Per capita: 1+

Time: 8:-22:

Address: No.142 Qianjin Road, Haizhu District

2. Beiyuan Restaurant

has a history of more than 7 years, and Beiyuan is also a typical Lingnan garden-style building. It covers an area of 3, square meters with a building area of 3,78 square meters. A brick, a chair and a piece of furniture are also a century-old antique. As a garden restaurant, the North Garden is relatively small, and the main garden areas are concentrated in the atrium lobby and box, which are all around this Lingnan landscape.

Beiyuan Shrimp Dumpling Emperor: Steamed shrimp dumplings are thin and slightly sticky, and the filling is moderate. When bitten, the juice of shrimp dumplings gushes out from the mouth, and the taste of shrimp and diced bamboo shoots and the sweetness of the ingredients are alternately intertwined in the mouth, which is full of flavor, and it is completely fine for one person to eat a cage. ! ! Personally think it's the best! !

red rice sausage: the skin is soft, waxy and smooth, but it doesn't stick to the teeth. The fried Jinsha inside is not too crispy, and the proportion is appropriate. It is not as elastic as oily shrimp, and there is no fishy smell at all. The diced bamboo shoots are just right.

Satay Money Belly: the favorite is the softest and tender money belly, which is generally tough. The ordinary version of Money Belly is matched with Satay sauce, although it is usually seen.

Per capita: 1+

Time: 11:-22:

Address: No.22 Xiaobei Road, Yuexiu District

3. Yindeng Restaurant

The old store is located in Guangzhou Hotel, and it reopened on the 3rd floor of 13th Line Cultural Science and Technology Center after closing. It is still very popular, and those who are afraid of being equal must go early or go to WeChat official account. The environment of the new store is very good, the hall is bright and spacious, and there is a small garden. It is very comfortable to sit in, but the air conditioning temperature is relatively low, so you can take a coat ~ The service is good, and the tea is added in time and on demand.

green mustard salad salmon tower, the mustard taste is too strong, and it is too high to eat in one bite. People who can't eat mustard should be careful to order Japanese tuna roll, which also contains mustard. There are a lot of tuna, which is a relatively innovative dish.

black truffle, abalone, mushroom, chicken and taro are very fragrant and rich in taste, but the skin is too greasy, and it is easy to fall off all over the table, and it will be easy to get bored

seaweed matcha quicksand bag This matcha lover came for this bag, and the taste is similar to quicksand bag, except that it tastes less sweet and more fragrant than quicksand bag.

It's not bad to soak fresh bamboo rolls in sour soup. Fresh bamboo rolls are a snack every time you drink morning tea. The sour and hot ones are more appetizing, with thin skin and thick meat.

Liwan boat porridge is particularly delicious after eating so many snacks and drinking a bowl of porridge. There are shredded squid, fried dough sticks and peanuts in the porridge.

There is a bear ice cube on the yangzhi manna, which is quite cute. The grapefruit is a little bitter, and the price/performance ratio is a little lower.

Per capita: 8+

Time: 8:-22:3

Address: 3rd floor, Guangzhou Thirteen Lines Culture and Technology Center, No.37 Xidi Second Road (east of the main entrance of the Cultural Park). There will be many old people in the morning tea time. On the first floor, sit by the window, facing Shishu Road with beautiful scenery. The second floor is low and depressing. Ventilation is not as good as the first floor. The dining table, seats and layout are all in the form of fast food restaurants. Especially the seat has no backrest. The waiter has a good attitude. Be patient and answer questions. Now there are bosses who are willing to make old Cantonese-style dim sum, which is worthy of praise and support.

the most beautiful is a fried taro corner. Chicken and duck with lard. The weight is very small, after all, the elderly are the main consumer groups, but the price is cheap and acceptable. Tea is free from 8: to 1: a.m. There will be a large number of elderly people, and 9% of them will have to fight for seats.

fried taro horn: the signboard must order.

Shrimp dumpling king: The skin is thin enough. Be sure to eat it cold!

beef balls with net oil: the net oil is good, and the quality of beef balls needs to be improved. Not enough teeth and tangerine peel are not rich enough.

chicken: it tastes good and has layers.

Quail Shaomai: Ma Ma Di, the pork in Shaomai is just so-so. There is no fresh shrimp, the taste is average, but the price is there, focusing on freshness rather than post-processing.

boiled rice flour with shrimp cake: a must. The street food in Laoxiguan retains the flavor of lard residue and dried shrimp, and dried radish is the finishing touch.

fried taro horn in Lipu: yyds is a must! You can also try roast meat and stew soup ~

Per capita: 5+

Time: 8: -15: , 17: -21:

Address: No.16-18, Guanlu Road, Renmin Street (8 meters walk from Exit B of Yide Road, Metro Line 6).