1. Different nutritional values ??1. Yunnan-style mooncakes: Yunnan-style mooncakes are commonly known as "hard-shell mooncakes". The ingredients for the crust are generally water, flour, lard, sugar, and honey. The oil content is slightly lower than that of Soviet-style mooncakes.

Ham mooncakes made with ham, honey, lard, and sugar have a lot of animal fat in the filling. After trying the delicious ham taste, people can't help but worry about the excessive calories brought by sugar and oil.

2. Cantonese-style mooncakes: The crust of Cantonese-style mooncakes is relatively special, requiring a large amount of invert syrup to make the crust soft, so the sugar content in the crust is very considerable.

However, the skin of Cantonese-style mooncakes is generally thin, so the focus is on the fillings.

The protein, vitamin and mineral content are relatively high, but at the same time, the lipid content is also high. People with high blood lipids should eat less.

2. Different flavor characteristics 1. Yunnan-style mooncakes: The main feature is that the filling is made of Yunnan-style ham. The crust is loose, the filling is salty and sweet, and it has a unique Yunnan-style ham aroma.

2. Cantonese-style mooncakes: The main characteristics of Cantonese-style mooncakes are heavy oil, thin skin and rich fillings.

The fillings mostly use famous local specialties, such as shredded coconut, olive kernels, tangerine pancakes, Cantonese sausage, barbecued pork, salted eggs, etc.

3. Different cuisines: 1. Yunnan-style mooncakes: Yunnan-style mooncakes belong to Yunnan cuisine and are local traditional pastries.

2. Cantonese-style mooncakes: Cantonese-style mooncakes belong to the Cantonese style and are traditional local pastries.