Fuzhou cuisine is fresh, sweet and sour, pays attention to the refreshing taste of soup, and is good at all kinds of delicacies.
Minnan cuisine, including Quanzhou, Xiamen and Zhangzhou, pays attention to seasoning and emphasizes freshness.
Western Fujian cuisine, including Changting and Southwest China, is salty and spicy, and its cooking is mostly delicacies.
Therefore, Fujian cuisine has three characteristics, one is good at seasoning with red grain, the other is good at making soup, and the third is good at using sweet and sour.