material preparation
The materials needed to prepare wild meat mushrooms are: wild mushrooms, lean meat, onions, ginger, garlic, salt, soy sauce, cooking wine, soy sauce, starch, sugar, water, oil and so on.
Wild mushrooms are the main raw materials of wild meat mushrooms, so we should choose fresh, insect-free and mildew-free wild mushrooms when picking. Lean meat can choose pork, beef and so on. , and cut into small dices for later use. Chop onion, ginger and garlic into powder for later use.
Production steps
1. Wash wild mushrooms with clean water and cut them into small pieces for later use.
2. Marinate the diced lean meat with salt, cooking wine, soy sauce and starch 10 minute.
3. Pour the right amount of oil into the pot, add onion, ginger and minced garlic and stir fry.
4. Pour the marinated diced lean meat into the pot and stir-fry until it changes color.
5. Pour in chopped wild mushrooms and mix well.
6. Add a proper amount of water, add salt, sugar, soy sauce and cooking wine to taste after boiling.
7. Thicken with starch, stir well and serve.
Edible method
The prepared wild meat mushrooms can be eaten directly or with rice or steamed bread. Wild mushroom is delicious, tender and nutritious, and it is a delicious and healthy delicacy.
Matters needing attention
1. Pay attention to safety when picking wild mushrooms, and choose fresh, insect-free and moldy wild mushrooms.
2. Don't marinate the diced lean meat for too long, otherwise it will affect the taste.
3. Add enough water when cooking wild meat mushrooms to avoid burning the pot.
4. When using thickener to flavor, starch should be fully dissolved, otherwise it will affect the taste.