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Ingredients: snails;

Accessories: watercress, pepper, dried pepper, monosodium glutamate, salt, sugar, cooking wine, ginger, garlic and garlic sprouts.

Spicy snail

1 snail cleaning, I changed the water n times, to say that this snail is really not expensive, but I can't stand cleaning it. According to the secret recipe I heard before, I added a few drops of sesame oil to the snail water and put a rusty kitchen knife. Sure enough, every time the snail vomited.

Snails have parasites in them. In order to take precautions, I put the snail in the pressure cooker and pressed it with salt water for two minutes instead of boiling water. After pressing, take it out and filter out the water.

Prepare seasonings such as watercress, pepper, dried pepper, monosodium glutamate, salt, sugar, cooking wine, ginger, garlic and garlic seedlings.

Heat a little oil in the pot, stir-fry dried Chili and Zanthoxylum bungeanum until fragrant, then add watercress, ginger and garlic slices, then add snail, salt, sugar, monosodium glutamate and garlic seedlings, stir-fry quickly, mix and put into the pot. This kind of Pixian watercress is very salty, so you can put no salt or less salt.

skill

It is said that snail meat is nutritious and contains a lot of vitamin A. Eating snails can improve eyesight and has the effect of clearing away heat and diuresis.

PS: 1。 Pay attention to the selection of live snails. Snails supplied in the market are inevitably mixed with life and death. When choosing, you can gently press the cover with your fingertips. An elastic snail is a live snail, otherwise it is a dead snail. The black part of the snail's tail can't be eaten, so it should be removed when eating.