Peaches used to be a particularly delicious fruit, especially the old varieties of peaches, which were simply delicious. Nowadays, many young people, especially city people, have never eaten the old varieties of peaches at all, so they naturally cannot experience the sweetness.

What do you think of the new varieties of peaches? It can be said that the color and shape are good, but only one peach is missing, so the peaches sold on the street now really dare not compliment, and the taste is far less than that of the old varieties.

What caused this situation? In my opinion, there are three reasons:

First of all, the cultivation techniques are developed and many new varieties have appeared. Nowadays, many peach trees are new varieties cultivated by modern agricultural technology. The new varieties not only have high yield and short growth cycle, but also sell well, which can give people a delicious feeling, but you really need to taste them to know that many of them are actually very ordinary.

This is mainly caused by the short growth cycle, just like the present foreign eggs not only have no fragrance, but also have a very fishy taste. In fact, the same is true of the new peach variety now, because the maturity cycle is short and the time for photosynthesis is naturally short. How can they compare with old varieties of peaches?

I remember when I was a child, I couldn't eat the old peach on the edge of the ground until the end of autumn. Now I can eat peaches as soon as I enter the door. Judging from the growth cycle, the new varieties of peaches are quite different. In fact, it is easy to understand why the taste and taste of peaches that took so long to ripen can be comparable to those of the fast-growing new varieties of peaches. If so, it would be a bit ironic.

Secondly, the widespread use of pesticides affects the taste of peaches. Modern planting technology is very high, I admit it, but now, whether planting crops or fruit trees, a lot of pesticides will be used from the beginning, including killing insects, regulating the growth of fruit trees and promoting red.

Finally, people think they are eating pesticides. If the dosage is good, some greedy people often overuse pesticides. Peaches produced in this way will be very good if people eat them without being poisoned. Do you still expect it to be delicious?

Third, for the convenience of transportation, most of them are picked and sold in advance. Nowadays, peaches are not the only ones. Many fruits will be picked in time to facilitate transportation when they are ripe, and then shipped to all parts of the country for sale. Some fruits could have been picked after they were fully ripe, but because of the good price just listed, many fruit farmers would pick them as soon as someone picked them.

Peaches will soften when they are really ripe. There are some crisp peaches on the market now, but they may soften when they are really ripe. In order to facilitate transportation, fruit farmers can only pick and sell them when they are half-baked. You can think about it, a peach that is not fully ripe will naturally not taste very good.

Of course, for the vast number of consumers, because snacks are used to eating that kind of half-baked fruit, there will be an illusion that peaches used to taste that way, and that peaches taste good now, which is actually no problem, so there is no doubt when they get used to it.

But people who have eaten that old variety of peaches will not think that the peaches on the market now are delicious. Maybe they should accept the sentence "No comparison, no harm".