Northerners love to eat noodles. In places such as Shanxi, Shaanxi, Henan and other places, they can hardly eat without noodles. Especially in Shanxi, it is said that hundreds of kinds of noodles can be made, and there are so many varieties.

In the noodle world, in addition to the above three provinces, there is another place that cannot be ignored, and that is Gansu.

When people think of Gansu, what first comes to mind?

Of course it’s Lanzhou Ramen!

However, Gansu people don’t call it that. The locals highly recommend Lanzhou Beef Noodles.

The difference between the two really confuses many outsiders.

Let’s take a look at the top 10 noodles in Gansu. How many have you tried?

(For reference only, text/Travel Scenery) According to Lanzhou people, this is the authentic ramen, and there is still a certain difference between the Lanzhou ramen that everyone eats across the country. After all, authentic food is often

It can only be tasted locally. This is closely related to many factors such as regional culture and natural environment. For example, water may not be obvious on the surface. For example, tea made with water from different places is easy to distinguish. This may be

It’s just something unique about food culture.

Lanzhou Beef Noodles originated in the Qing Dynasty and is known as "China's No. 1 Noodles". During the initial period, it was famous for its unique flavor of clear soup, fragrant meat and fine noodles.

Clear, two white, three red, four green and five yellow unify the standards of Lanzhou Ramen.

In addition to flour, beef and other ingredients, there is also radish, which may be rare in Lanzhou Ramen restaurants across the country. This is also one of the differences between Lanzhou beef noodles and Lanzhou Ramen.

After continuous development, some have been commercialized and some have inherited the original flavor. Gradually, Lanzhou Ramen and Lanzhou Beef Ramen have taken different directions, but generally speaking, they are both very popular among diners. Their soul may lie in

The soup, maybe the noodles, or even more likely the thin slice of beef.

In addition to Lanzhou beef noodles, there are many kinds of noodles in Gansu. They may not be as popular and well-known as the former, so many people don’t know about them, but they are still delicacies that cannot be ignored in Gansu, such as silver noodles.

The essence of this bowl of noodles should be found in the large meat of the big meat noodles. It looks delicious, tastes delicious and satisfies your cravings. Its history may have originated in the 1970s. Friends who have studied pasta will probably find that all over the country

There are many big meat noodles in various places. For example, Tengzhou big meat noodles in Shandong are famous far and wide. The noodles are made in a similar way, but there are some differences. Baiyin big meat noodles more or less borrowed the practice of Lanzhou beef noodles and then formed its own style.

flavor.

Just looking at the name, I thought it was a food for festivals. In fact, it is not the case. Beef rice is also a kind of pasta. Although there is no noodles in the name, it is mainly made with flour, beef and other ingredients. It is the most famous dish in Zhangye, Gansu.

One of the breakfast delicacies.

Rubbed fish noodles, as the name suggests, are named because the shape of the finished product is thick in the middle and pointed at both ends, resembling a small fish.

This is also one of the noodles in Zhangye. The preparation is a bit complicated. It can be eaten dry or stir-fried. There are similar fish noodles in Shanxi and Shaanxi, but they are still very different.

Yanhe Noodles is a delicacy in Linxia, ??known as Longshang's culinary masterpiece. It also originated in the 1970s and evolved from Guanghe's most famous "Fried Noodles" handed down before liberation. It is mainly made of flour.

, mutton and other ingredients have unique flavors and are very popular.

Noodles are very popular in the north. They are found in Shanxi, Shaanxi, Henan and other places. They are also common in Gansu. Different places have different cooking methods. It is an ancient pasta. There are different opinions about its origin. It may be in Pingliang area.

, also said to be Henan.

When it comes to steamed noodles, many people think too much about Shaanxi. In fact, Gansu steamed noodles also have a unique flavor.

Saozi noodles have a long history and are widely popular in the northwest region. They are a common pasta. Lanzhou saozi noodles, Zhangye saozi noodles, and Dunhuang saozi noodles are all quite famous.

For outsiders, the noodles are relatively unfamiliar, and it’s hard to guess what kind of noodles it is just by hearing the name.

Its practical noodles are noodles with slivers, which are special noodles in Wuwei and Liangzhou, Gansu, so they are also called Wuwei noodles and Liangzhou noodles. The "three sets" of Liangzhou cuisine are composed of Liangzhou noodles and braised noodles.

It is composed of meat, rock sugar, red dates and fu tea. It is famous in the northwest. For friends in the south, it may be a bit unfamiliar. If you travel to Gansu and arrive in Liangzhou, you might as well try it. According to legend, it originated from Zuo Zongtang of the Qing Dynasty.

Local food culture characteristics.

There are many types of noodles in Gansu, but unfortunately there is a lack of publicity, resulting in many people not knowing about it. For example, yellow noodles, which makes many people confused?

What kind of noodles are yellow noodles?

It can be said that when you come to Dunhuang, in addition to seeing the exquisite murals, you must not miss the Dunhuang donkey meat yellow noodles. It is said that there is a scene of making yellow noodles on the Mogao Grottoes murals. The combination of donkey meat and yellow noodles is also unique.

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