Shiyan City is located in the northwest of Hubei Province, China. It is a region rich in products and has many gourmet specialties.

The following are some specialties of Shiyan City: 1. Zhushan Liulin Bacon: Bacon produced in Liulin Township, Zhushan County, is made by almost every household.

2. Shiyan Zhuxi Steaming Basin: A specialty delicacy of Zhuxi County, it is often eaten during festivals or when entertaining guests.

3. Danjiangkou Whole Fish Feast: Danjiangkou City’s specialty delicacies are exquisitely made with local fish as the main ingredient.

4. Shiyan crispy vegetarian tendons: a local specialty snack in Shiyan, Hubei Province. It is golden in color, crispy on the outside and tender on the inside, crispy and delicious.

5. Zhushan stinky tofu skin: The stinky tofu skin from Zhushan Tianjiaba in Shiyan City is a well-known dish.

6. Guandu Spiced Tofu: An ancestral handicraft flavor food inherited from the Hu Zong family in Guandu Town. It is sweet and refreshing, and has a mellow fragrance.

7. Shiyan Yunxian Physalis Noodles: A Han-style snack in Yunxian County, which is very popular among locals.

8. Shiyan raker steamed buns: a special delicacy in the local rural area of ??Shiyan. It tastes tender, sweet, and has a light sour taste, which is very delicious.

9. Shiyan cherry: a unique top-quality fruit in Shiyan area.

10. Shiyan kiwi: The texture is soft when mature and the taste is sweet and sour. It is a traditional fruit in Shiyan area.

In addition to the above special delicacies, Shiyan City also has many other delicacies and specialties, such as Yunyang Sanhe Soup, Fangxian Xiaohua Mushroom, Yunxi Horse Head Goat Meat, Zhuxi Green Tea, etc.