Chaozhou cuisine originated in Chaozhou and has a history of thousands of years. According to historical records, Chaozhou cuisine can be traced back to the Han Dynasty. After the prosperous Tang Dynasty, influenced by the cooking skills of the Central Plains, it developed rapidly. When Han Yu was in the Tang Dynasty, he praised the delicious Chaozhou food and said ... Zhang was holding a vest post, so it looked strange. "There are dozens, beyond reproach. "In the late Ming and early Qing dynasties, Chaozhou cuisine entered its heyday, and many famous shops, teachers and dishes appeared in Chaozhou. In modern times, due to the exchange between overseas Chinese and Chaozhou cuisine, Chaozhou cuisine has absorbed the essence of famous dishes at home and abroad, and the dishes are more colorful and the quality is also improving. Nowadays, Chaozhou cuisine has developed into one of the famous dishes in China with unique cultural characteristics of Lingnan Han nationality.

Mushroom mustard sauce

Mushroom mustard is a traditional Chaozhou dish, made of mustard wrapped in cabbage. It is said that this mustard is native to Chaozhou, and I saw that some supermarkets in Shenzhen even directly marked it as Chaozhou mustard. Winter is the harvest season of Chinese cabbage and mustard, and chaozhou people will use it to pickle a lot of pickles. Pickled vegetables are indispensable in chaozhou people's life, and porridge and vegetables are also inseparable from pickles.

Braised abalone slices

"Kirin Abalone Slices" is a new Chaozhou cuisine based on the traditional Chaozhou cuisine "raw unicorn fish", but it is more upscale and its color, flavor and shape are more advanced.

Clear olive lung

Pig lungs are sweet and flat, and can replenish lungs, treat cough, stop cough and stop bleeding; Olive is sweet and astringent, and has the functions of clearing away lung-heat, relieving sore throat, promoting fluid production and detoxicating, relieving sore throat and appetizing, and regulating qi. Therefore, this product has the effects of clearing away lung heat and toxic materials, relieving cough and relieving cough and sore throat caused by smoking. Chaozhou snacks, also known as Chaozhou snacks, are an important part of the traditional diet culture of Han nationality in Chaozhou, Guangdong. It has a long history. For thousands of years, it was jointly created by the working people of Chaozhou Han nationality. It is the crystallization of hard work and wisdom and occupies an important position in chaozhou people's life. Today, it is still deeply loved and concerned by hipsters at home and abroad.

Oyster baking

Roasted oyster is a well-known traditional folk snack in Chaozhou. Oyster roasting is actually oyster frying, because the "roasting" in Chaozhou is actually the "frying" in Chaozhou cuisine. Roasted oysters, a traditional snack in Chaozhou, have a long history. At the end of Qing dynasty, food stalls making roasted oysters were very common in Chaozhou.

Yamama dough twists

Chaozhou's traditional snack "Duck Mother Twist" was first created in the early Qing Dynasty, which is similar to the glutinous rice balls in the north. However, Chaozhou is called "Mother Duck Twist" because it is shaped like a mother duck floating on the water. The traditional production of duck mother twist requires strict requirements, such as flexible skin and soft stuffing. There are many kinds of fillings (mung beans, red beans, taro paste, etc.) ) Twist the dough at Mother Duck. In order to make it easy to distinguish, duck mother twist with different fillings has its own marks, such as some are round, some are oval and some are red. You can also dry "Mother Duck Twist" and sprinkle with peanuts and sesame seeds, thus becoming another food "Phoenix Spring". "Duck Mother Twist" and "Phoenix Spring" can be eaten in the famous store "Hu Rongquan", and small shops are often crowded.

Sufu cake

Sufu cake is made of fine flour, and there are sufu, wine, white pork, sugar and garlic in the cake. There are more than 14 components in total. The production is also very elegant, the feeding should be orderly, the weight should be appropriate, and the baking should be organized. In this way, the crust can be thin without cracking, the filling is full without exposure, and it is dry and soft. The unique smell of south milk, garlic and wine is rich, fragrant and delicious, sweet but not greasy. At present, sufu cake has been beautifully packaged and exported every year.

Fresh fruit

Salty water skin is a traditional snack with a long history in Chaozhou, which has been circulating in Chaozhou for hundreds of years. It is small and exquisite in shape, just like a small dish with sauce, with Chaozhou specialty preserved vegetables and a little Chili sauce in the middle. Its color is as white as tofu, and its taste is smooth and soft, highlighting the salty taste of pickled vegetables. It is a popular folk snack.