Qiandongnan (East Line)
Qiandongnan is a gathering place for Miao and Dong people. There are thousands of Miao villages in Xijiang, Dong people in Zhaoxing and Miao villages in Basha. The famous Kaili sour soup fish is the best way to entertain guests here. Of course, the food here is far more than sour soup fish.
0 1. Fish in sour soup
I have to mention that fish in sour soup is a delicious dish called Kaili, which is one of the representative works of Guizhou cuisine. Most fish are local carp or catfish. The best way to make sour soup is to use rice soup as the soup base, through natural fermentation, with ingredients such as ginger, pickled pepper and tomato sauce. The meat is delicious, hot and sour.
02. Cows shrink and sheep shrink.
Beef jerky and mutton jerky are very peculiar foods in Qiandongnan Prefecture, which are unacceptable to many people, but they are actually sanitary, scientific and delicious dishes. The production method is to take out the gastric juice and filter it when the cattle and sheep are slaughtered, and add a proper amount when the beef and mutton are cooked. Cooked cattle and sheep are yellow-green, slightly bitter in the mouth, have the effects of strengthening the stomach, removing heat and helping digestion, and are regarded as top-grade hospitality. Have you eaten?
03. Dong's salted fish
Salted fish of Dong nationality is a traditional specialty food of people in Qiandongnan prefecture. The raw material is naturally growing field fish stocked in rural rice fields, and it is a lactic acid food made by natural fermentation of plant spices, without any pollution and additives. Fish with Chinese sauerkraut is moderately sweet, sour and spicy, and is suitable for children, middle-aged and elderly people.
Guiyang (Middle Line)
Guiyang is the capital city of Guizhou, and mountains and water are naturally its most eye-catching brands. However, in Bian Xiao's view, Guiyang's "gourmet paradise" is another business card besides beautiful green hills and comfortable waters.
0 1. Wang Chang Noodles
King noodles, also known as Changyi noodles, are famous Han noodles in Guiyang. That is, the pig's intestine is the large intestine, and the prosperous is the pig's blood. With crispy noodles, the soup is delicious, oily but not greasy, spicy but not spicy. I can't tell you that feeling.
02. Silk doll
Silk dolls are one of Guiyang people's favorite foods. Its name is because it looks like a baby. It tastes rich, fragrant and unique. Wrapped with shredded radish, bitter orange, mung bean sprouts, kelp, fried soybeans and peppers, it can be eaten with various condiments. When eating, you can add a spoonful of secret sauce to bite it down, which is sour and refreshing, appetizing and invigorating the spleen.
03. Love tofu fruit
Love tofu is a popular snack on the streets of Guiyang. It is said that it was invented by a poor couple. Tofu is cut into rectangles, coated with grease, and baked on an iron net. Then, cut a little tofu in the middle and add spicy oil, soy sauce, vinegar, sesame oil, monosodium glutamate, onion, ginger, garlic and bitter orange. Tofu is crispy outside and tender inside, spicy and refreshing.
04. Beef noodles
There are many kinds of beef noodles in Guiyang: clear soup, braised, braised, sour soup casserole and Huaxi beef noodles are all famous. The meat is crisp and rotten, the powder is smooth and the soup is fresh and thick, which is deeply loved by the public.
05. Qingyan pork knuckle
Rock hoof, also known as champion hoof, is a local specialty of Qingyan ancient town. Generally, as long as you go to Qingyan ancient town in Guiyang, you must eat stewed pig's trotters once. You can't worry about eating stewed pig's trotters with green stones. You must first gently break off a piece, dip it in the sauce and put it in your mouth. You only feel fat but not greasy, and your skin is waxy and fleshy. The unique taste of braised pork mixed with hot and sour dipping sauce is simply a great enjoyment on the tip of the tongue.
06. Baba porridge
Cake porridge is also a famous local snack in Qingyan ancient town, which has been passed down for hundreds of years. Blanch the lotus root starch with boiling water, then pour the cake into it and mash it. Finally, the finished product has the consistency and viscosity of fa.
In Guiyang, tofu jiaozi can definitely be regarded as an old-fashioned snack, which has been circulating for a hundred years since the late Qing Dynasty. Fried tofu balls are golden in color, crisp outside and tender inside. They are mixed with more than ten kinds of spices such as Ardisia root, sour radish, onion and ginger to make Chili water. They are spicy, crisp and memorable.
Anshun (West Line)
Anshun is known as the hometown of waterfalls in China, the hometown of Tunpu culture, the hometown of batik and the show of the west. It is also a famous food city in history. From Tunbao cuisine, that is, the Jiangnan cuisine and local ethnic cuisine in Tunbao 600 years ago, to Anshun's famous snack "Street Tune", and then to Anshun's specialty "Ethnic Soup Pot", Anshun cuisine is diverse and rich, which makes people salivate.
0 1. packaging material
As a special food in Anshun, steamed stuffed bun is famous for its unique taste. It is made of shredded vegetables, sprinkled with different flavors of hot sauce and wrapped in paper-thin dough. It seems simple, but it tastes endless!
02. Seized gunpowder
Pigeon is an Anshun snack, similar to but not a hot pot. In Anshun, "seize" means "fork". The reason for taking the same name "grab powder" is that the dialect "grabs" bean jelly to dip in soup, and friends and relatives around the table "scramble" for food with small pots, which is quite distinctive.
3. Huajiang dog meat
Jiang dog meat originated in Guanling county, and its cooking technology is very demanding. Stewed with medicinal materials in a special casserole, it is characterized by refreshing soup, tender and pure meat, crisp oil but not greasy, and can be eaten for a long time.
Moreover, Huajiang dog meat was once reported by CCTV as a feature film of western snacks and was rated as a unique food in the western regions. Jiang dog meat is boneless and peeled, delicious and original, and it is a good dish for strengthening the body!
04. Huajiang jianfen
See the word "cut", do you understand how to eat? That is to say, when the bowl is filled, the powder is cut short with scissors and then mixed with seasoning. Delicious and satisfying, people who have eaten are full of praise. Known as "a must in Huajiang".
05.buckwheat jelly
Buckwheat is a famous snack in Anshun, and it is people's favorite in hot days. Mix buckwheat jelly evenly and take a bite slowly. Cold, elastic and slippery, mixed with the taste of fermented bean curd and spicy and slightly sour taste, it is unbearable!
Bijie (West Line)
Speaking of Bijie's tourist attractions, Baili Rhododendron, Jiucaiping and Caohai, everyone is familiar with them, but how much do you know about Bijie's special cuisine?
0 1.
Generous hand-torn tofu is not only a well-known description, but has even become a symbol of generosity. Dried tofu is baked with charcoal fire and served with spiced Chili noodles. Its skin is crisp and tender, fragrant, appetizing and refreshing.
02. Weave buckwheat jelly
Zhijin's most famous snacks are buckwheat bean jelly, buckwheat bean jelly, moldy tofu specially made with local peppers, and preserved eggs made by dipping them in water. The bean jelly dipped in water stinks, but the more you eat it, the more fragrant it is!
03. weave a gold crucible.
Dish, the favorite snack of Zhijin locals, is also the first choice for midnight snack. Simply put, put the pot on a charcoal fire. After the pot is hot, pour a little rapeseed oil and bake all kinds of raw meat, vegetables, potatoes, tofu and so on. In the pot, dip it in Chili powder with sauce. Simple but delicious ~
04. Weining buckwheat cake
Ningqiao Crisp is a kind of cake made of tartary buckwheat powder as the main raw material and vegetable oil. Crisp and loose, fresh and sweet, refreshing taste. It is famous all over the country for its unique raw materials and long production history.
05. Qianxi is spicy and crisp.
As a native of Qianxi, Bian Xiao must recommend spicy crispy noodles. Spicy crisp, also known as kohlrabi and spicy kohlrabi, is spicy and crispy, so it is called "spicy crisp". For friends who like spicy food, it is perfect.
Southwest Guizhou (West Line)
Southwest Guizhou is known as "southwest barrier" and "Yunnan-Guizhou lock key"; Here is rich in products and pleasant scenery, just like a paradise. Southwest Guizhou has beautiful scenery and unique cuisine.
0 1. Zhenfeng glutinous rice
As early as Jiaqing period of Qing Dynasty, glutinous rice was a famous snack. Its main raw materials are superior glutinous rice and Zhenfeng glutinous rice, which are crispy, oily but not greasy, bright in color and refreshing in taste, making it a unique traditional food.
02. Chicken jiaozi
In people's impression, glutinous rice balls are always sweet, but chicken soup balls in Xingyi are salty, which is a famous snack of Han nationality in Xingyi area. Tangyuan is soft and glutinous, the stuffing is delicious, and the soup is nutritious. Chicken jiaozi tastes good. Chicken soup chicken meat stuffing, with sesame sauce and glutinous rice flavor, is nutritious and won't feel greasy when eaten.
03. Brush the handle.
Shampoo is a special food in southwest Guizhou, especially in Xingyi, Guizhou, which is even more popular! The shape of the brush head is similar to that of steamed dumplings, but the stuffing and eating method are different. When eating, pour out the hot chicken soup and seasoning from the opening above. It is delicious.
Liupanshui (West Line)
Liupanshui is also known as the "cool capital". The unique climate environment has created the winter ski resorts of Ye Yuhai Ski Resort, Panzhou Ski Resort and Meihuashan Ski Resort, as well as the winter health-preserving tour of Longxi Hot Spring and Shengjing Hot Spring in Panxian County. Not only that, all kinds of famous snacks in Liupanshui can also make you have a full meal.
0 1. Shuicheng griddle
Shuicheng cauldron can be called "a must in the west". "It's a pity not to eat Liupanshui griddle", which is the sigh of people who have been to Liupanshui, Guizhou. Its practice is similar to that of zhijin griddle, but its taste is different. Spicy and refreshing, delicious and appetizing are the main characteristics of Shuicheng griddle.
02. Panxian Ham
County ham has a long history, looks like a pipa, with yellow skin, pink or rose lean meat, milky white fat, tender meat, rich flavor, salty and delicious, and is famous for its color, fragrance and shape. As early as 20 12, Panxian Ham was successfully declared as a national geographical indication product, and became one of the three largest hams in China, along with Jinhua Ham in Zhejiang and Xuanwei Ham in Yunnan.
03. Burning surface
There are many ways to eat noodles in Guizhou, but the burning noodles in Panxian are unique and delicious, and many people will be full of praise after eating them.
04. glutinous rice chicken
Nuoji is not only a traditional snack in Panxian County, but also a famous dish at the banquet. When the lotus leaves are opened, they smell fragrant and fragrant. The glutinous rice is smooth and delicious, and the taste of chicken completely penetrates into the glutinous rice. Lotus leaf has a long aftertaste, appetizing and refreshing taste and unique flavor.
Tongren (East Line)
Tongren has Brahma Pure Land Fan Jing and Shiqian, the city of hot springs. What delicious food is waiting for you to eat in Tongren, which is rich in tourism resources? Come and have a look ~
0 1. mung bean powder
Mung bean powder is mainly made of mung beans, thin and green, cut into strips and cooked. When eating, it needs to be matched with condiments specially made in various regions, and it can also be matched with condiments and seasonings usually used for cooking noodles. It tastes delicious but not greasy. You can also suck soup and seasonings into the powder to add flavor.
02. Tongren Club Meal
Tongren's community meals have a long history. Eating community meals is a traditional local custom that has been passed down to this day. The main raw materials are white rice, mugwort, wild onion, garlic sprout, diced bacon, walnut kernel and peanut kernel. It is not only fragrant, but also refreshing. As the main representative of Tongren snacks, Tongren New Year's Eve dinner is characterized by the sweetness of Artemisia annua and wild onion, the rich flavor of bacon, and the oily but not greasy rice, which is very delicious.
03. Cotton and vegetable cake
Noodles Zan is a special snack of Tongren. It looks a bit like zongzi, but it is wrapped in cheese leaves. It is also a necessary food for local people of all ethnic groups on holidays. The soft waxy pit and the fragrance of cheese leaves make it oily but not greasy, and there is a fragrance floating in the pit.
Qiannan (south line)
Because of its unique green peaks and beautiful scenery, Qiannan Mountain enjoys the reputation of "a unique green treasure house in karst areas on earth". At the same time, it also brings food comfort to the world. You can't miss these delicious foods in southern Guizhou.
0 1. five-color rice
Five-color rice has bright colors and a long taste. Common colors are red, purple, black, white and yellow. Every autumn, Buyi people will pick out the best glutinous rice and put it away for cooking. On the third national traditional festival in March of the third year, several edible wild plants were dug up on the mountain or in front of the house, and the roots, stems, flowers and leaves of these plants were mashed separately to extract red, yellow and blue pigments, and then they were mixed together.
Sauerkraut Sauerkraut is a kind of sauerkraut of Buyi nationality in southern Guizhou, which is fermented by various vegetables and stewed with various vegetables.
03. insect cake
Cordyceps cake is a special snack in duyun city, Qiannan Prefecture, Guizhou Province, with a history of 100 years. It is widely loved by people for its softness, sweetness, rich local flavor and tough taste.
04. Weng Huang An Ba
Weng Huang An Ba is a traditional folk food in Guizhou with a history of more than 654.38 million years. Therefore, Weng 'an also enjoys the reputation of "the hometown of Ba Huang, China". Weng Huang An's Ciba is carefully made by traditional craft. It is made of local glutinous rice rich in natural zinc and selenium, scientifically matched with high-quality soybeans, red dates, green tea, black glutinous rice, rock sugar and other raw materials, and wrapped with wild bamboo leaves. After more than ten hours of processing, Ba Huang changed from white to yellow.
05. Fish wrapped in leeks
Fish cabbage is a traditional specialty of Qiannan Shui nationality. It is indispensable on the dining table in festivals, and it is called "the first dish of the aquarium". Delicious, tender, sour and spicy, with unique flavor.
Zunyi (North Line)
Zunyi is a famous historical city. Nature not only gave birth to Danxia Chishui and the mysterious twelve roads in Suiyang, but also endowed the city with rich and delicious snacks. I want to know how many snacks did you eat?
0 1. Shrimp mutton powder
Zunyi shrimp mutton powder is deeply loved by the public because of its delicious taste. Its bright color makes people have an appetite at first sight, and the soup is rich and refreshing, which is deeply loved by foodies.
02. Red oil rice skin
If you are from Zunyi, then rice skin with red oil must be an essential meal for you. If you are not from Zunyi, then when you come to a bowl of rice skin with red oil, you will fall in love with this delicious food and can't stop.
03. Chishui tofu flower
Tofu pudding can be seen everywhere in Chishui, and it is one of the main dishes for Chishui people to entertain guests. Chishui tofu can be divided into Ding Bai and black diced beans, with delicate and smooth taste, which is a good product for nourishing the stomach.
Ok, the food recommendations here in Guizhou have been sorted out. I hope it will be helpful to friends who come to Guizhou for tourism. Bian Xiao wishes everyone a pleasant journey!
No need to experience it.
Just an introduction