The three common ways to make home-cooked abalone are: stir-fried shrimp abalone, garlic steamed abalone, and steamed abalone.

How to make shrimp and abalone: ??Step 1: First dig out the abalone meat, remove the internal organs, and then clean it with a brush;

Step 2: Prepare a bowl of excellent quality High-quality shrimp;

Step 3: Cut celery into sections, cut red pepper into cubes, cut onions into cubes and put them in a bowl for later use;

Step 4: Slice ginger and garlic Set aside;

Step 5: Process clean abalone slices, put them in a bowl and set aside;

Step 6: Boil water in a pot, add abalone slices after the water boils, Add a little cooking wine and salt to remove the fishy smell, blanch for a few seconds, remove and drain and set aside;

Step 7: Return to the pot, add an appropriate amount of lard, when the oil is boiled, add ginger and garlic and saute until fragrant , add onion, red bell pepper and stir-fry, then add celery, stir-fry over high heat, stir-fry until cooked, add shrimp and stir-fry for about a minute, then add abalone, turn to low heat and start seasoning, add appropriate amount of light soy sauce and oyster sauce , steam fish with soy sauce, stir well and serve.