Preparation materials: 3 eggs, 65g flour, 50g milk, 35g sugar, and corn starch10g.

1. Eggs Beat the yolk and egg whites into a water-free and oil-free container, as shown in the figure below.

Step 2, add milk, low-gluten flour and corn starch to the egg yolk, mix them up and down and stir them evenly.

Third, white sugar is added to the egg white at one time, because the amount of sugar is small, and it is not necessary to add it several times.

Fourth, start at low speed and slowly turn to medium speed and high speed. After knocking down the wet foam, turn to medium speed and make dry foam. Knock down in one go can pull out short and strong sharp corners.

5. Add a small amount of beaten protein to the egg yolk paste, mix well, then add the protein in several times, stir up and down, and mix well through cutting. Move a little faster, but you can't turn around.

6. Put the stirred egg paste into a decorative bag and decorate your mouth with a small round mouth, as shown in the figure below.

7. Put oil-absorbing paper on the baking tray and squeeze it into a circle, leaving some space in the middle, as shown in the figure below.

8. Preheat the oven to 180 degrees, and fire it for about 12 minutes, as shown in the figure below.

Nine, when the time is up, you can set the plate, so that the egg biscuits are ready.