A collection of breakfast recipes that are most suitable for children. They are simple to make, delicious and nutritious.

Hello everyone, I am your dear Xiaoying. One of Xiaoying’s worries recently is that children have a lot to do when eating every day. They eat this today and that tomorrow.

One moment it tastes delicious, and the next moment I don't like it.

Children's breakfast is the most common thing to worry about every day. They are afraid that it will not suit the children's taste and that eating too little will affect the children's health and development.

Today Xiaoying will introduce you to several breakfast recipes so that you can cook different meals for your children every morning.

It’s easy to make and kids love it.

Main ingredients: steamed buns, eggs, ham, shallots, bell peppers. Specific methods: Step 1: Cut the steamed buns into small pieces.

The smaller the better, larger will affect the taste.

You can refer to the size in the picture.

Unwrap the ham and cut into cubes.

Clean the sweet peppers and dice them too.

Cut the scallions into chopped green onions.

Step 2: Take out the bowl and break in two eggs.

Add the chopped green onions just cut and mix the eggs and green onions evenly.

You can add seasonings to the egg liquid.

Step 3: Pour oil into the pot. When the oil is hot, pour the prepared steamed buns into the pot.

Then fry slowly over low heat.

Fry until it turns slightly yellow.

Add sweet pepper and ham sausage.

Then add various seasonings, mainly salt and seasonings.

The rest is up to your own taste.

Step 4: Spread the rice in the pot flatly, and pour the mixed eggs into the pot.

Spread evenly on the rice.

Change to low heat and fry until the eggs are solidified, then you can take them out of the pan.

Main ingredients: leeks, tofu, dumpling wrappers, eggs. Specific steps: Step 1: Adjust the filling first.

Clean the leeks.

Chop the leeks into fine pieces.

Put it in a small basin, beat in the eggs, add the chopped tofu, add the seasonings, and stir evenly.

Step 2: Take out the dumpling wrapper you bought and brush both sides with oil.

Divide the dumplings into several stacks, each stack contains about six dumpling wrappers, and use a rolling pin to roll them into larger dumpling wrappers.

Step 3: Put the prepared filling into the dumpling skin and tie the mouth with chive leaves.

Step 4: After everything is done, brush the pan with oil, put them into the pan one by one, and add an appropriate amount of water.

Pour in the stirred egg liquid.

Cover the pot and wait until the bottom turns golden brown.

Main ingredients: eggs, salted duck eggs, preserved eggs, ginger. Specific methods: Step 1: Beat the eggs into a bowl and mix well.

Cut some minced ginger and put it in.

Step 2: Peel and chop the salted duck eggs and preserved eggs into small pieces and mix them together.

Place in a bowl and pour in the egg mixture.

Steam for twenty minutes.

Ready to serve.

Step 3: Take it out and cool it, then cut it.

Main ingredients: water tofu, eggs, minced meat, ginger, garlic, chives. Specific methods: Step 1: Place the tofu on a plate, preferably a deep plate, but a bowl is also acceptable.

Step 2: Season the minced meat and add ginger, garlic, green onions, light soy sauce, cooking wine, etc.

Cut another small piece of tofu and put it in.

Step 3: Pour the seasoned stuffing into the plate.

Beat in two more eggs.

Steam it.

It will be ready in about twenty minutes.

The breakfasts I will accept today are very suitable for children and are very nutritious.

Suitable for children who are growing physically and using their brains.

And the taste is also very delicious.

You must have learned it by now. Let’s make it for your children.

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Xiaoying will update nutritious food that children like to eat every day.