1, Tongzi kidney bean. Tongzi kidney bean is a specialty of Tongzi County, Zunyi City, Guizhou Province. Tongzi kidney beans are divided into white kidney beans and variegated kidney beans. White kidney beans are smooth and white as jade, and variegated kidney beans are purple and black. Kidney bean cotyledons are thick, with large particles and kidney shape, weighing about 10g. It is rich in starch, protein and trace elements and cellulose needed by human body. With high nutritional value, it is a delicious food at the state banquet.

2. Suiyang hollow surface. Suiyang hollow noodles are a traditional famous food in Suiyang County, Zunyi City, Guizhou Province. Suiyang hollow noodles are fine as silk, white, hollow, delicious, insoluble in soup and easy to digest. They were once tributes of ancient Ming and Qing dynasties. Suiyang hollow noodles are made of high-quality flour, supplemented by salt, vegetable oil and natural mineral water, and do not contain any chemical additives. Moreover, Suiyang hollow noodles are nutritious, easy to digest, contain a variety of vitamins and amino acids, tough and delicious, and have the functions of appetizing, appetizing and strengthening the body.

3. Suiyang chaotian pepper. Suiyang Chaotian Pepper is a specialty of Suiyang County, Zunyi City, Guizhou Province. It has the characteristics of bright color, neatness and uniformity, strong spicy flavor and thin skin and thick meat. Suiyang Chaotian pepper is also rich in various trace elements and minerals needed by human body, and it is a good seasoning for meals.