Baoqing pig blood meatballs, also known as blood cakes, are a traditional food in Shaoyang, which began in the Kangxi period of the Qing Dynasty and was handed down from generation to generation. It has a history of hundreds of years. Baoqing pig blood meatballs are delicious, spicy and easy to store and carry, and can be eaten after being cooked and sliced. They are an appetizing cold dish when entertaining guests.

2. Shaoyang rice noodles

Shaoyang rice noodles have a long history. They use rice as the main raw material, and make white, round, slender and elastic vermicelli through six processes: rice selection, fermentation, beating, kneading, beating and pressing. They can be eaten with boiled water and seasonings. They are smooth and delicious and have a unique flavor. Among them, Shaoyang rice flour is the most authentic, fragrant, oily and spicy.

3, Shaoyang jar miscellaneous vegetables

Pot cabbage can be regarded as a hodgepodge, which can be divided into three types according to the practice: dry pot cabbage, wet pot cabbage and water pot cabbage. Sun-drying jar vegetables means cleaning the ingredients, drying them in the sun, and then sealing them in the jar; Wet jar vegetables need a little oil; The water tank is to put the ingredients directly into the tank after cleaning, and pour water at the side of the tank to seal it.