"Yam" is also known as sweet potato, yam and Pingru. Yam is a nourishing delicacy, which can be cooked in many ways, such as stir-frying, frying, rolling and soup. Yam has the functions of "strengthening spleen, tonifying lung, strengthening kidney and benefiting essence". Ruichang Pharmaceutical Company, Agriculture Bureau, Science and Technology Commission, Nanyang Food Health Factory and other units have cooperated to produce three series of health foods for children, the elderly and tourism. They are canned food, wine, biscuits, soft candy, yam malt extract and so on. These health foods have the effects of promoting digestion, stimulating appetite, invigorating spleen and kidney, invigorating qi and nourishing yin, resolving phlegm and relieving cough. (Jiujiang) Ruichang Yam Mountain in Ruichang City, Jiangxi Province ... [Details ]

Wild soft-shelled turtle: also known as Chinese soft-shelled turtle (commonly called turtle "tortoise" group fish), which is rich in taste and nutrition, is a precious tonic. Traditional Chinese medicine believes that turtle meat is flat, and it has the effects of nourishing yin and clearing heat, invigorating kidney and stomach, nourishing liver and benefiting qi, cooling blood and nourishing blood, and is suitable for weak body, tuberculosis, hepatosplenomegaly and other diseases. Modern medical research believes that turtle meat will soon have nutritional and nourishing effects, and can also eliminate fatigue and prevent and treat cancer. Turtle meat has inhibitory effect on liver cancer and gastric cancer. Experiments have proved that turtle shell has anti-cancer effects: first, it inhibits the breathing of cancer cells. Second, it can enhance human immunity and disease resistance, and play an anti-cancer role. Note: spleen and stomach yang deficiency, diarrhea and digestion ... [Detail ]

Fried radish and beef buns are a special snack in Jiujiang, Jiangxi. This kind of fried bun was originally a food of Hui people, and it was also very popular among Han people because of its unique flavor, but Jiujiang authentic beef fried bun was mostly opened by Hui people. This kind of fried bag is mainly made of beef and radish stuffing, and some are made of dried vermicelli sauce. Its practice is: first, add water to the flour and knead it into dough, and then wrap it into the stuffing after the dough becomes soft. The taste of fried dumplings is largely determined by the quality of stuffing. If the stuffing is fresh beef or good radish, plus spices, sesame oil, onion, ginger and garlic, it will smell like a stock. When fried in an oil pan, the flavor is overflowing, the skin is crisp and chewy, but the filling is fresh and fragrant. ..... [with ]

cooked stewed shrimp

cooked stewed shrimp. Cooked stewed shrimp is one of the specialties in Jiujiang, Jiangxi Province. It is made of fresh river shrimp with peeled water chestnuts and water-soaked mushrooms as ingredients. It tastes fresh and crisp, and it is a traditional dish in Jiujiang. First, raw materials: 1. Main ingredients: 75 grams of fresh river shrimp. 2, ingredients: 1 grams of peeled water chestnut, 5 grams of water-soaked mushrooms. 3. Seasoning: Scallion, Jiang Mo, salt, wet starch, monosodium glutamate, fresh soup, cooking wine, and 1g cooked lard. Second, the method: 1, the wok is placed on a strong fire, and the right amount of water is poured into it and boiled. Add the river shrimp, and when the water boils again, take out the shrimp, peel off the shell and take 25 grams of shrimp. Will water chestnut, incense ... [with]