Caviar 1
Caviar is the most famous food in Russia, and it is also an indispensable delicacy on the Russian New Year table. It is generally believed that the caviar produced in the Caspian Sea bordering Iran and Russia is of good quality, salty and deep in color.
2. Luo Songtang
Luo Songtang is a thick soup that originated in Ukraine. Luo Songtang is mainly made of beet. When cooked, potatoes, carrots, spinach, beef pieces and cream are often added, so it is purple. In some places, tomatoes are the main ingredients and beets are the auxiliary materials. There are orange Luo Songtang and green Luo Songtang without beets and ketchup.
3, red sausage
Sausage is a kind of sausage which originated from Russia, Lithuania and other countries. It is made of pork, starch, garlic and other materials. Named for its fiery red color. It tastes mellow and delicious. After the completion of the Middle East Railway, it was introduced to China from Russia and became a specialty of Harbin, Jiamusi, Qitaihe and Manzhouli in Northeast China, especially sausages produced in Harbin. It is one of the famous specialties in China, and it is sold all over the country.
4. Steak
Steak is one of the common foods in western food. Therefore, it is also a must-have food on the Russian table. In medieval Europe, pork and mutton were the common people's edible meat, while beef was the high-grade meat of princes and nobles. Noble beef was cooked with pepper and spices, which was also an honor at that time. It was eaten on special occasions to show the noble status of the owner.
5. brown bread
Black bread is the staple food on the Russian table. Experts explained that rye bread is different from ordinary bread because of its compact structure and high humidity. Ordinary bread will decompose quickly after eating, while rye bread will decompose much more slowly.