Hello, the Food Safety Law, the national food safety standard GB2760-20 1 1, the Ministry of Health and other relevant laws and regulations clearly stipulate that cooked aquatic products such as sea cucumber, squid, fish maw and shark fin (food classification number: 09.04) are all processed by excessive use of phosphate, excessive use of alum and illegal use of sodium hydroxide. Toxic and harmful "industrial chemical raw materials" or "non-edible substances" such as (food-grade sodium hydroxide can only be used for cleaning and disinfection of processed food products, but not for soaking aquatic products), formaldehyde (formalin) and hydrogen peroxide (food-grade hydrogen peroxide can only be used for cleaning and disinfection of processed food products, but not for soaking aquatic products) are serious crimes against the food safety law! Hailimei is a compound food additive with QS production license certificate, which can be used legally and normally. The instant sea cucumber processed by Hailimei has crisp and tender taste, good elasticity, large size, thick meat and full appearance, which can obviously increase the yield and prevent cracking and itching. Cooking does not shrink.