You can make your own tomato sauce with tomatoes. The specific method is as follows: Ingredients: (tomatoes) 5 tomatoes, an appropriate amount of white sugar, two spoons of white wine 1. First, wash the tomatoes, then peel them and cut them into pieces.

2. Put the tomatoes cut into chunks into a blender and beat into a puree.

3. After making it into a puree, pour it into a pot and bring to a boil without adding water.

4. Add appropriate amount of white sugar according to personal taste, stir with chopsticks and bring to a boil over high heat. Be careful that the soup will splash.

5. Slowly burn the tomato juice over high heat. It will turn into a paste and the color will turn bright red. When the juice is dry, turn off the heat and put it into a clean vessel.

6. Add two tablespoons of white wine to the top of the tomato sauce. The white wine prevents the tomato sauce from deteriorating.

Once cool, store in the refrigerator.