Beijing's authentic hotpot is one of the representatives of Chinese catering culture. It not only has a long history and culture, but also contains unique ingredients and tastes.

As a delicacy, hot pot is the favorite of many people. The following will introduce the delicious authentic hot pot in Beijing.

First of all, Beijing’s authentic hotpot has a wide range of flavors, and some even have unique flavors across the country.

For example, "Old Beijing Shabu-Shabu Lamb" and "Sichuan Hot Pot" are two classic flavors. They are not only delicious, but their unique flavor is also unforgettable.

In addition, Beijing's hot pot also has some innovative flavors, such as scallion oil hot pot, sauce-flavored hot pot, etc. The diverse flavors can meet the taste buds of different people.

Secondly, Beijing authentic hotpot has unique ingredients.

Hot pot base is generally made from large bones, seafood, chicken bones and other ingredients. This method can make the hot pot more delicious.

In addition, the most special thing about Beijing hot pot is the side dishes in the hot pot. From the familiar beef and mutton to the more niche whitebait, tofu skin, etc., they can be combined with various flavors of hot pot to make people enjoy it.

Finally, for most Beijingers, hot pot is not only a delicacy, but also a culture and a way of life.

From the cold of winter to the heat of summer, people can spend a pleasant evening at a hot pot restaurant.

Here, friends and family gather together, enjoy delicious food and chat about life.

This way of gathering has penetrated into the daily lives of Beijingers and has become part of the city's culture.

The above is an introduction to the delicious authentic hot pot in Beijing. It is a delicacy worth recommending in terms of taste and cultural background.