Chamorro night market in Saipan is a local characteristic night market. The night market not only has local dance performances, but also has various delicious snacks, such as BBQ, Hineksa Agaga, Apiqiqi, Tuba, Kelaguen and so on. BBQ

This is a must-have dish on the table of Saipan Festival. Most residents will first soak the ribs and chicken in the marinade mixed with sauce and vinegar for three to four hours, then put them on the open-top grill and cook them with charcoal. The barbecue made in this way is fragrant and tender, and it is definitely a taste feast. Hineksa agaga

When it comes to Chamorro cuisine, the most famous is the local red rice. This is a kind of seasoned rice brewed with orange juice soaked from local Annatto seeds. Don't underestimate this red rice, it tastes delicious, so don't have a taste. Although rice has been the staple food of Chamorro people for hundreds of years, this method of making rice did not begin until Spanish immigrants introduced the annatto tree. People soak the seeds of annatto and release pigment, and then mix this pigment with rice, and the rice will turn orange. In addition to the right color, other ingredients such as bacon, onion, garlic and peas are also essential ingredients for delicious food. Kelaguen

This is also a typical Chamorro dish. Fresh shrimp or chicken can be marinated with lemon juice, or raw beef slices can be mixed with onion, salt, pepper and so on, and finally wrapped in tortillas. Maybe you think it's a bit like Taco in Mexico, but this food tastes more sour. Apiqiqi

This is probably one of the most popular Chamorro foods in the local area, a bit like zongzi. The sticky rice strips wrapped in banana leaves taste sweet, so they need to be roasted when eating, and eaten while it is hot. Its weight is generally small, which is very suitable for girls to use as snacks. The glutinous rice has the fragrance of coconut and the sweetness is just right.