Ingredients for vegetarian stir-fried mustard greens: appropriate amount of mustard greens, 1 red pepper, appropriate amount of vegetable oil, appropriate amount of salt. Method 1. Prepare the ingredients and wash them. Put the mustard greens in a pot and blanch them for a short time. Take them out as soon as they become soft and blanch them.

Put it into cold water immediately; 2. Soak for about 10 minutes, take it out of the cold water and squeeze out the water, chop it into small pieces, hold a handful of chopped mustard greens in your hand, squeeze out the excess water, and cut the red pepper into small pieces.

3. Heat the oil in a hot pot (50% hot), add the diced red pepper and stir-fry until fragrant, then add the mustard greens and stir-fry together, add an appropriate amount of salt to taste, and stir-fry evenly.