If you want to make crispy bean paste cake, you must master certain techniques and skills, such as the extended version of crispy bean paste cake. As long as you master the trick, you can do it as well as the crispy bean paste cake outside.

First, crispy bean paste cake Although the crispy bean paste cake outside is cheaper, it is not so crisp because it is not fresh, and the bean paste cake outside is not so healthy. It will be more hygienic for us to stay at home by ourselves. To make crispy bean paste cake, you should prepare medium-gluten flour and ordinary flour, corn oil, hot water, sugar and bean paste stuffing. Mixing dough is a very important step. Only when the dough is stirred to a certain extent can it feel crisp. First, make cakes, put flour and medium gluten flour into a basin, then add 35 grams of corn oil and sugar, mix them with hot water, and knead them into smooth dough.

Second, make cakes after kneading dough, and add medium-gluten flour and ordinary flour into corn oil to knead into dough. Note that the ratio of dough to pastry is different, and then put the reconciled two doughs together and divide them into small doughs of uniform size. Then roll the dough into pancakes, wrap it in an oil bag, fold it, roll it into thin slices with a rolling pin, and roll it repeatedly to make the skin feel crisp. Then add some bean paste stuffing in the middle of the dough, swim together on both sides, and let the stuffing be wrapped in the dough, thus completing the embryonic form of crispy bean paste cake.

Third, the dough mixing skills are flattened by hand and placed in a baking tray. Brush some cooking oil and honey water on the surface of bean paste cake. After preheating, adjust the oven to 190 degrees and bake for 25 minutes. In fact, the method of making crispy bean paste cake is very simple, and the most important thing is to master the skills of dough mixing. Crispy bean paste cake is a very delicious food. The home is clean and hygienic, and the cost is very low. It also has good nutritional value. Like many foods, it will be used to make bean paste, whether it is used to make steamed buns or moon cakes, and it is very popular with everyone.