In life, everyone is drooling over all kinds of delicious food, and they all want to eat all kinds of nutritious and delicious food, but it looks difficult to make, and there are many materials needed, but they don't know how to do it, so they have to go out to a restaurant to order food. However, considering the current food safety problems and even economic problems, how can we fry the hairy belly?

Method 1:

Raw material: beef tripe

Accessories: onion Jiang Shui, salt, monosodium glutamate, sugar, salt, dried Chili, garlic leaves, cooking wine

Production:

1. Beef tripe, also known as beef tripe, is bought from the market. Wash the dirty things inside with clear water first, and rub the beef tripe with onion Jiang Shui.

2. After the beef omasum is cut into strips, put a little edible alkali to remove the toughness of the beef omasum, so that the beef omasum tastes crisp, not tender. When beef omasum is processed, the water must be wrung out, and the more dry it is, the better it will be, and it will not be easy to taste with too much water

3. The cooking time of beef omasum in the pot should not be too long, otherwise it will be very old, so before frying, adjust a flavor juice to shorten the time of beef omasum in the pot, and add two spoonfuls of cooking wine, a little soy sauce, half a spoonful of salt, sugar and monosodium glutamate to a small bowl and stir evenly for later use.

4. When frying beef omasum, it's best to use strong fire, and stir quickly. The oil temperature should be controlled at 6% to 7% heat. Add dried Chili, garlic leaves and a little shredded ginger to stir fry, then put beef omasum in, quickly transfer the flavor juice into the pot, and stir evenly to serve.

Method 2:

Ingredients: 25g beef omasum and 1 piece of celery

Production:

1. Slice beef omasum, cut celery, slice ginger, onion and green pepper, and keep small celery slices for later use!

2. Pour oil into the pan, add onion, ginger, garlic, pepper and pepper and stir-fry for 3~5 seconds, and add red bean paste and stir-fry for 1 seconds!

3. Pour in beef tripe, add cooking wine and stir-fry for 1 seconds, add sugar and stir-fry for 2 minutes, pour all the ingredients and stir-fry for 1 minute!

4. After stir-frying, add chicken essence, monosodium glutamate and pepper!

note: pay attention to the heat. when stir-frying beef omasum, the time should not be too long, which will easily lead to aging!

The answer to how to stir-fry beef omasum is very clear. It can be seen that there are still many ways to make beef omasum. Because beef omasum itself is delicious and has high nutritional value, it is very popular among people, especially beef omasum stir-fried with pepper, which is hot and sour, and it tastes very good.