One star: high-quality cooking, give it a try! , two stars: excellent cooking, not to be missed! , Samsung: Excellent cooking, worth a special visit!
The Michelin Guide will award one, two or three stars to the best restaurants, and the stars are only related to the food on the plate. The dining environment and service level of the restaurant are represented by fork and spoon icons.
Earning one star mainly depends on the quality of the dishes. Two and three stars include more content, such as the service quality of the restaurant, the decoration design, the quality of the tableware, the order of serving dishes, as well as the food and wine. The matching of these should be considered. But as a restaurant, the quality of the dishes is the most important, so the level of the chef is the most important.
About Michelin's food detectives:
Michelin stars are judged by a group of selected "food detectives" called "inspectors." Michelin's food inspectors are very low-key. The book does not explain how many food inspectors there are around the world, nor does it tell the public how they evaluate restaurants' stars. It is said that food inspectors are required to keep their work secret, and it is said that even family members are not allowed to disclose it.
Every time the inspector goes to a restaurant to make a judgment, he orders, dines, and pays like ordinary diners. He also has to dine in a restaurant multiple times to test whether the restaurant's cooking standards are consistent and to judge the quality of the dishes. Quality and service. Of course, the headquarters will also send evaluators to taste, observe and write reports based on the inspector's star rating.
These detectives all have hotel management resumes and senior industry experience, and they have a keen eye for details. For example, Perrier and San Pellegrino are both sparkling waters, but the former is used in bars and the latter The only thing that goes with food is water. If a restaurant can’t figure it out, it will be difficult for it to be on the list!