Among Chengdu hotpot training schools, Chengdu Shuma catering training is better.

Hot pot, known as "antique soup" in ancient times, is named after the "dong" sound made when food is put into boiling water. It is one of China's original delicacies and a food suitable for all ages.

Hot pot generally refers to a cooking method that uses a pot as an utensil, uses a heat source to boil the pot, and boils water or soup to cook various foods. It can also refer to the pots used in this cooking method.

Its characteristic is that you can eat while cooking, or the pot itself has a heat preservation effect, so the food is still steaming hot when you eat, and the soup is integrated into one.

There are similar dishes all over the world, but they are particularly popular in East Asia.

Hot pot is eaten right now and hot. It is spicy, salty and fresh, oily but not greasy. It can relieve depression and dehumidify. It is suitable for the climate of mountains and rivers. Now it has developed into mandarin duck pot, which can be spicy or light. You can choose what you need and add different soups according to your personal preference.

Ingredients and food, suitable for all ages, a great treat in winter.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are boiled in boiling water or a special stock pot and then eaten.

Some ways to eat it are to dip it in seasonings and eat it together.

A metal utensil that combines a pot and a stove.

Set up a charcoal fire in the stove to keep the soup boiling to cook the dishes, which can be eaten as they are cooked.

Also refers to dishes cooked in hot pot.

The convenient and popular features of hot pot catering are accepted and loved by consumers. Especially the cold and dry weather in the north gives the hot pot market great potential, and the management methods of hot pot types are also constantly innovating. Chongqing is famous for its "numbing, spicy and hot"

Hot pot is the southern style hot pot, the northern style hot pot and the new style hot pot are mainly represented by mutton-boiled mutton.