Many food lovers like to eat oysters, but they don’t know the specific methods. So how to steam live oysters to ensure their original flavor and not greasy?

In this article, you will briefly share: First, wash the fresh oysters with a brush, remove the inedible internal organs and put them on a plate.

Sprinkle a little wine and a green onion inside the plated oysters to remove the fishy smell.

Then boil the water in the steamer, then put the oysters into the steamer and steam them for 8 minutes.

The larger the oysters, the longer the cooking time will be. Generally, the best time is 10-13 minutes, because if the time is too long, the oyster meat will easily become old.

After steaming, you can take it out and dip it in soy sauce or your own sauce. The oysters will taste very delicious.

It should be noted that when cleaning oysters, it is best to wear gloves because the oyster shell is very sharp.

It is also recommended to use cold water for cooking, because the meat of the oysters will become more tender during the gradual heating process.

Of course, if you want to eat deliciously, oyster sauce is also essential. Prepare minced garlic and chopped chili.

Add appropriate amount of salad oil to the pot.

When the oil is warm, add the shallots and minced garlic and press until fragrant.

Add a small amount of steamed fish drum oil and cooking wine, and scoop out the fried condiments.

Open the shells of the steamed oysters and pour the sauce on each one.

Finally, sprinkle with a small amount of minced garlic and chilli and enjoy.

There is also how to choose oysters, which is also a prerequisite to ensure the delicious meat. First, look at the degree of tightness. When buying oysters, choose oysters with slightly open mouths and tap the shell gently. Fresh oysters will quickly close the shell and keep it.

If you are indifferent, it may be that the oysters are not too fresh.

Then listen to the sound. Pick up two oysters and knock them against each other. If the sound is hollow, it means that the meat inside is dehydrated and not fresh, so it is not suitable to buy.

One of the ways to check the meat quality and smell is to open the oysters. Fresh oysters are generally plump, saturated in color and have no excess juice. If you touch them with your hands, they will be more elastic. You can also smell the smell to see if they are rotten.

Anything with a strong smell or fishy smell is not fresh.

It is also necessary to look at the thickness of the oyster shell. From the outside, if the oyster shell is shiny, darker, and thicker, it means that the oyster has plump meat. If it is small, the shell is too shallow, and generally has less meat.