Jiaxing delicacies and snacks include: steamed double stew, Wenhu sauce duck, fermented bean curd, Jiaxing rice dumplings, Wuzhen white water fish, Wuzhen sauce chicken, Pinghu bad eggs, steamed pork with lotus leaf powder, Xitang Bazhen cake, and Haining vat meat.
Steamed with double odor.
Steamed double odor is a special dish in Jiaxing, Zhejiang. This dish uses the two most smelly ingredients in the area, namely moldy amaranth stems and stinky tofu. It can be said that the stinky smells are combined into one, and they actually collide with each other in addition to the smell and fragrance.
The taste is endlessly memorable.
Wenhu sauce duck.
Wenhu Sauce Duck is a local specialty in Jiaxing, Zhejiang. Some people call it "Zhejiang's No. 1 Duck", which means it is very famous throughout Zhejiang. It is also a delicacy that locals must bring as gifts. The main function of this sauce duck is
The characteristics are "brown color, delicious taste, oily but not greasy, crisp but not rotten".