But Anhui is a very famous city, referred to as "Anhui".

You may not know that this is also the important birthplace of China’s prehistoric civilization with a long history.

For such a province with a long history, it is indispensable to appreciate its elegance.

If you want to go to Anhui, you must try the food here.

Anhui’s food culture is also very unique, so what delicacies are worth trying in Anhui?

All the dishes are unique among Anhui cuisines, and the locals say they are good after eating them.

Next, I will introduce to you the specialties of Anhui.

1. Stove rice cake as a gift. Rice cake is a special food in Anhui Province and one of the best gifts to welcome the New Year.

This is a delicious food made from stem rice and glutinous rice.

After being cooked, the aroma is rich, fragrant and delicious. Local people make delicacies every year.

2. Hemp Cake: Hemp Cake, one of the four traditional snacks in Hefei, has a long history.

Shaobing, also called "money cake", is delicious and has a beautiful meaning of good luck and good luck.

This is a delicious cake made from flour, sesame oil and other ingredients.

Sesame has a strong aroma, thin skin, rich sesame content, delicious taste, and is authentic from Anhui.

3. Hefei Shaobing Hefei Shaobing has a long history and is one of Anhui’s traditional famous cakes.

It is a pastry made from glutinous rice, sugar and other ingredients.

Bright color, crispy on the outside and soft on the inside, with a refreshing and sweet taste.

The purchase rate is extremely high and it is deeply loved and praised by people.

It is often used to receive guests at home and give gifts to friends and relatives.

4. White-cut vegetables are also a very famous traditional snack in Anhui.

It is a delicious food made of glutinous rice, sesame seeds and other ingredients.

No preservatives and harmful chemicals are added during the production process, making it absolutely safe.

Sesame has a rich aroma, tastes crispy and sweet, fresh and delicious, and is suitable for all ages.

5. Cunjin Among the four famous pastries in Anhui, Cunjin is an indispensable pastry, about an inch long and slightly shaped like a pole, hence its name.

The finished product is white, crispy on the outside and soft on the inside, soft and waxy in the mouth, sweet and delicious, and non-sticky to the teeth.

It is a classic delicacy in Hefei, Anhui.

6. Stinky fish Stinky fish is one of Anhui’s traditional dishes, also known as mandarin fish.

It is a dish made of mandarin fish, stinky tofu and other ingredients.

Some diners who taste stinky mandarin fish for the first time are afraid to take a bite because of its unique taste, but after trying it, they will realize its uniqueness.

After cooking, the meat is delicious and refreshing. It is also one of the common foods on the tables of Anhui people.

7. Sanhe Zongzi Sanhe glutinous rice balls are one of Anhui’s famous traditional delicacies.

It is a dish made from indica rice noodles, pork and other ingredients.

Pork is stuffed, rolled into dumpling shapes and deep fried.

After cooking, the dishes are bright in color, fragrant and delicious, making people have endless aftertaste.

8. Wushan Gong'e Wushan Goose is one of Hefei's traditional famous dishes.

Its main ingredient is goose meat.

After the dishes are cooked, they are fragrant, tender, sweet, and rich in nutritional value.

It is deeply loved and welcomed by people, and it is also a common must-have item on the dining table of Hefei people.

9. Cao Cao Ji Cao Ji belongs to Hui cuisine and is a famous traditional flavor dish in Anhui.

It is a delicious food made of chicken, white wine and other ingredients.

After cooking, it has a rich aroma, ruddy color and delicious meat. It is often used to entertain guests at home.

10. Bao Gongyu braised fish is a traditional specialty of Anhui Province.

It is a stew made with crucian carp, lotus root and other ingredients.

After the dish is done, it will be full of color, fragrance and meat.

You still want to eat it after eating it. It makes people have a long aftertaste and is very popular among locals.

11. Bagongshan Tofu Bashan Tofu is one of Anhui’s traditional delicacies.

Its main ingredient is tofu.

Tofu has high nutritional value. It not only contains trace elements needed by the human body, but also helps our body digest and absorb after eating.

Deeply respected and loved by the local people.

After the dishes are cooked, they are bright in color, delicious, crispy and smooth.

After reading the 11 classic foods introduced above, can’t you help but drool?

In addition to these, there are countless other cuisines in Anhui, all of which are unique in Anhui cuisine.

The locals all said it was good after eating it.