Our Tianjinwei four dishes of noodles include fried shrimps, scrambled eggs, fried dried pork and sweet and sour gluten. Of course, it is better served with noodles such as fried fish fillets, cherry meat, shredded gold and silver (shredded chicken with tenderloin), fried fish sticks and stewed sea cucumbers.

the four dishes of noodles are auspicious and festive!

Picture: Let nature take its course. SUN

Netizen Jinmen is literary and wordy: This bowl of noodles on the second day of the New Year's Day in Tianjin is very particular! The fate of Tianjin people and noodles is very deep. Lunar New Year's Day is Children's Day. When welcoming children to entertain their son-in-law, according to Tianjin's "old example", a table with four dishes of noodles with gravy must be set. This unique "four dishes of noodles for fishing" is rare in other areas. Stir-fried shrimp, fried chives, sweet and sour gluten, scrambled eggs. Vegetable code, shredded cucumber, shredded carrot, shredded cabbage, mung bean, green soybean, and red powder skin. The most important thing in noodles with gravy is three fresh marinades.

Tan Ruwei once wrote for the teacher: "The first day of jiaozi is the second day, and the third day is the day when the zygotes turn home". People in Tianjin love to eat noodles whenever they celebrate their birthday, especially when they greet their children-in-law and entertain their son-in-law on the second day of the New Year's Day. According to Tianjin's "old example", a table of noodles with four dishes of noodles with soy sauce means "playing it safe" and eating long noodles for the sake of justice. The so-called "four dishes" refer to four dishes-stir-fried shrimp, sweet and sour gluten, moo Shu pork, and fried leek with shredded pork. Plus a large plate of jambalaya yard (shredded cabbage, shredded cucumber, shredded radish, shredded carrot, mung bean sprouts, vermicelli, green beans, soybeans, etc.).

RAYHU, a netizen who loves JIN: Before, the question about my pancake fruit with eggs was very enthusiastic. Today, I came to the old Tianjinwei four dishes for noodles under the popular science. Of course, my family improved it and added a few more dishes.

Photo: Ray Hu, who loves JIN

Tianjinwei's four dishes of fried noodles include stir-fried shrimp, scrambled eggs, fried dried pork and sweet and sour gluten.

"Four-dish noodles with soy sauce" originated in the late Qing Dynasty and the early Republic of China. Two big restaurants in Tianjin, Juqingcheng and Yicheng, introduced authentic Tianjin-style noodles with soy sauce, including four cold dishes, four stir-fried dishes, four dishes, four yards, red and white sauces, which are different in four seasons. The spring noodle-fishing mat includes four-sided code and four-fried dishes

The four-sided code includes a table of dried nest noodles, three fresh marinades and a bowl of original soup; Four stir-fry dishes include stir-fried shrimps, dried scallops with osmanthus, crab roe and diced fish with garlic seeds.

The four-sided code of the summer noodle-fishing mat and four stir-fry dishes are:

The four-sided code includes three pieces: red and white marinated noodles, sea-roasted mixed meat, diced stewed in milk, fried yifu noodles and clear soup. Four stir-fry dishes include fresh peas, fried shrimps, shredded dragon and phoenix, braised scallops and diced white-collared barracuda. < P > The four-sided code and four stir-fry dishes in autumn are: < P > Four-sided code includes a bowl of Yifu noodles, three-fresh brine and three-fresh soup; Four stir-fry dishes include fried green shrimp, cucumber, fried crab meat, soft fish fan and silver needle gluten silk. < P > The four-sided code and four stir-fry dishes for noodles in winter are: < P > Four-sided code includes noodles and whitebait in hot pot; 4. Stir-fried dishes include fried shrimps with jade belt, shredded pork gluten with chives and silver needles, purple crab and sweet-scented osmanthus fish bones

Tianjin people attach great importance to family ties, especially since their 6th birthdays, which is commonly called "6th birthday". The most important thing in this birthday party is the noodles, and then four dishes of noodles are on the scene.

The menu code is also an important part of four dishes of noodles. People in Tianjin pay special attention to the seasonal vegetables when eating noodles. Shredded potatoes, shredded cabbage, radish, shredded garlic, spinach, mung bean sprouts, shredded carrots, shredded cabbage, shredded cucumber, shredded beans and leeks should be eaten first, and they should be accompanied by boiled green beans and boiled soybeans. The "guards" think that this is the way to treat guests.

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In Tianjin, we will eat happy noodles at noon when we get married and celebrate our birthday, and every time we make noodles, it is more like starting a banquet.

I still remember that I hosted a friend from other places to my home, and she was "shocked" there with a table full of food codes and incomparable side dishes, and kept yelling, you Tianjin people are so good at eating noodles!

When people eat noodles in Tianjin, they pay attention to side dishes, which are called four dishes and eight yards. I heard the old man at home say that in the late Qing Dynasty and the early Republic of China, "Get the Moon First", which is known as the top 8 restaurants in Tianjin, first introduced the authentic "noodles-fishing mat" in Tianjin, and it was different in spring, summer, autumn and winter, and became a series of its own. The ordinary meal "fishing noodles" of the people in Jinmen was moved to the elegant hall.

At that time, there were dozens of side dishes in the "noodles with gravy". Although the side dishes of noodles with soy sauce in Tianjin are far less than those of the formal banquets, there are four dishes that are most commonly used: fried shrimps, sweet and sour gluten, fried dried incense, scrambled eggs

Especially sweet and sour gluten, which is the children's favorite! Tianjin's unique gluten is wrapped in sweet and sour juice, which is crispy and crispy, and the entrance is full of sweetness!

in addition to side dishes, there are also many dishes. The menu code is green vegetables, usually with shredded carrots, shredded cucumbers, shredded potatoes, green beans, soybeans, spinach and so on. The most important thing is birthday banquets, weddings and other happy banquets, and they should be accompanied by red pink skins. It looks prosperous, so lively!

Degang Guo once said in cross talk that noodles with gravy in Tianjin are usually prepared one day in advance. And this is no exaggeration, because if you want to eat an authentic three-fresh noodles with gravy, the soul "character" three-fresh brine, it is not that simple!

"Tianjinwei at the bottom of the nine rivers, three pontoons and two passes"

The unique geographical location has created the characteristics of Tianjin noodles with gravy. Shrimp is essential, and it must be freshly peeled river shrimp, with auxiliary materials such as fungus, cauliflower and sliced meat. The old people at home have a unique skill in noodles with gravy. The oil temperature can't be high. If the onion and ginger are high, they will smell like paste, but if the fragrance is low, they will not come out. You must use cooked white meat to make halogen, so that the halogen will have a taste. Some families have to put another handful of day lilies, and it is up to them to refresh and enhance their taste.

Let's start with the origin of "four dishes of noodles". At the end of the Qing Dynasty and the beginning of the Republic of China, two big restaurants in Tianjin, Ju Qingcheng and Yi Hecheng, jointly invested in opening a "First Moon Restaurant" in Nanshi, offering authentic noodles with Tianjin flavor, including four cold dishes, four stir-fried dishes, four dishes, four yards, red and white sauces, which are different in spring, summer, autumn and winter.

The noodle-fishing mat was simplified and evolved into a "four-dish noodle-fishing". Four dishes of stir-fry, usually scrambled eggs, fried shrimps, fried shredded gluten, fried dried tofu and shredded leeks. Special mention should be made here of fried gluten silk. Gluten silk should be fried to crisp, put on a plate without seasoning, poured with thick and moderate sweet and sour juice, and mixed into noodles, and the gluten silk is crisp. There are also several menu codes, mainly seasonal vegetables, shredded cucumber, shredded cabbage, shredded carrot, bean sprouts, spinach, beans, green beans and soybeans, with four choices and different colors.

The high-end "Four Dishes of Fishing Noodles" is mainly due to the upgrading of these four dishes-fried sliced pheasant, braised sea mixed fish and fried fish fillets, and stir-fried shrimp is still essential.

but whether it's high-end or mid-range, the most important thing in "four dishes of noodles" is halogen. The practice of halogen is varied. Tianjin people generally use day lily, fungus, Tricholoma, winter bamboo shoots, sliced meat and shrimps as the main ingredients, onion, ginger and garlic as the main ingredients, add chicken soup to boil, hook in water starch and fly into eggs.

Then the question comes. Since the "Four Dishes of Noodles" in Tianjin is so delicious, why is it not well-known in China? Because Tianjin people like to eat noodles at home, slowly big restaurants in Tianjin rarely sell noodles, so noodles have become private kitchens. This is also the main reason why Tianjin noodles can't compete with Lanzhou Lamian Noodles, Wuhan Regan Noodles and Chongqing Noodles in popularity. Nowadays, Tianjin people entertain friends at home and often make "four dishes of noodles", which is more delicious than anything else.

Of course! Although the customs of eating noodles are different all over the country, we in Tianjin have managed to make a meal with noodles, which is also our Tianjin characteristic!

I believe many people are familiar with the "four-dish noodles" in Tianjin. The "four-dish noodles" in Tianjin include the necessary fried shrimps, scrambled eggs, fried dried pork and sweet and sour gluten. It can be said that everything is very particular. Do you believe it? Let's look down!

What are the stresses of "Four Dishes of Fishing Noodles" in Tianjin?

Pay attention to side dishes

Tianjin's "Four Dishes of Fishing Noodles" pays the most attention to side dishes. For example, the emphasis on stir-fried shrimps lies in the freshness of raw materials; The emphasis on fried dried fragrant stems lies in the embellishment of fresh leeks or tender leeks; The stress of sweet and sour gluten lies in the production of sweet and sour juice.

Of course, the menu code is also an important part of Tianjin people's "four dishes of noodles". Shredded potatoes, shredded cabbage, small radish, garlic sprouts, spinach, mung bean sprouts, shredded carrots, shredded cabbage, shredded cucumber, shredded beans and chives will be cooked for use, and finally they will come alive with boiled green beans and soybeans.

Pay attention to eating noodles

All the above steps are ready to be completed, and finally, it is the attention to eating. Of course, Tianjin people are also very particular about the way to eat "four dishes of noodles". The noodles can basically be filled to one-third or one-quarter of the bowl, then poured with halogen seeds, cooked with dishes and served with dishes, and almost a bowl is full.

well, what else do you think about the "four dishes of noodles" in Tianjin? Welcome to leave a message to discuss with us.

Every year on the second day of junior high school, aunts must eat bittern when they go back to their parents' home, Zhajiang Noodles.

talk about noodles with gravy in Tianjin.

Three fresh marinated pork: pork belly slices, crab meat with egg white and yellow, dried sea shrimps, seafood shrimps, sea cucumbers, squid whiskers, fresh shellfish, scallops, mushrooms, fungus, cauliflower, yuba, gluten, fragrant dried, spicy dried (optional) crisp hat, bamboo shoots, dried mushrooms and so on! Be sure to thicken it with water soaked in mushrooms, cauliflower and fungus (although it is a bit unsanitary! ), and finally sprinkle with frangipani slices.

six or eight side dishes; Stir-fried dried pork, sweet and sour gluten, scrambled eggs with iron sparrow, water chestnut, diced chili pepper chicken, black fish fillets, fried shrimps, scrambled eggs, fried seafood (or cherry meat) should all be sprinkled with chives at last! Food code; Shredded cucumber, shredded carrot, diced beans, mung bean sprouts, spinach, blanched soybeans, blanched green beans, red powder skin, etc! This should be more authentic noodles with gravy for Tianjin people's Spring Festival and wedding!

I can eat but I can't cook. Haha, it is said that this is the only noodle in China. Tianjin has four dishes and eight dishes of noodles. You will know what it is after eating it! Kill the other side.

the shredded pork is fragrant and dried. You must stick chives, but garlic is ok without chives. Never stick green chives. Now they are all sticks, amateurs,,,.

Hello, I'm Lamian Noodles. I have been engaged in the beef noodle industry in Lanzhou for many years, and I know something about pasta with local characteristics. "Four dishes of noodles with fish" is a representative snack in Tianjin. Its composition is more complicated and its eating method is more exquisite. It is mainly composed of four dishes of cold dishes, four dishes of stir-fried dishes, four dishes of noodles, four dishes of noodles and two dishes of noodles. Let's talk about the doorways and cold knowledge.

There are a series of video tutorials made in Lamian Noodles, Lanzhou, and various recipes shared in Lamian Noodles on the personal homepage. If you are interested, you can go and have a look.

Maybe many people just eat noodles as a routine, and don't have too many concepts. Some people think that the four-dish noodles are just a name, but personally, the four-dish noodles in Tianjin are more like a microcosm of the inheritance of China food culture, not a "poor and exquisite". Because the four butterflies fish noodles, a delicious food, can be made into a table alone, which is also called "fishing noodles table".

And this kind of noodles-fishing mat, with its inheritance, will change according to different seasons and months. Generally, in spring, there is brine made of Pipi shrimp, which is characterized by delicious brine, while in summer, it is marinated with sesame sauce, which is cool and refreshing. Autumn is made of crab meat, not for anything else, just because the crab meat at the moment has a brand face. In short, from the beginning to the end, the change is the unique noodles made of different ingredients. If you think that this can sum up the changes of the four dishes of noodles, then it is too simple to think.

There are various methods of marinated vegetables and recipes of spices for marinated vegetables shared on the personal homepage, and the solutions to frequently asked questions about marinated vegetables are given regularly.

Eating noodles is not a common practice in Tianjin, but more like a sustenance for beautiful things, because the moral of noodles in Tianjin is "happiness", so anything worthy of happy celebration can be solved with one meal of four dishes of noodles, which determines the diversity of four dishes of noodles, after all.

For example, four dishes of stir-fried dishes equipped with noodles can be: scrambled eggs, dried pork, vinegar fish fillets and cucumber shrimp. The noodles are decorated with bean sprouts, spinach, soybeans, green beans, shredded cucumber, and so on. In these noodles, except shredded cucumber, all other ingredients need to be boiled and cooked before eating.

For example, a bowl of noodles should be equipped with such rich marinades and noodle codes. It is also important to master the correct eating method, because too much or too little noodles will affect the taste. Therefore, the correct eating method is that the noodles in the bowl should not exceed a quarter of the bowl, otherwise, with all kinds of marinades, side dishes and noodle codes, the weight will be too much and it will be difficult to mix.

There are explanations on various methods of beef mutton soup on the personal homepage, and solutions to common problems in making broth regularly.

China people have been hospitable since ancient times, especially for relatives, friends and neighbors who come to celebrate, and this meal for guests will be very different in different regions.

and "four dishes of noodles" naturally evolved into various kinds of "mat noodles", for nothing else, just because of the above, noodles symbolize "happiness" in Tianjin. Therefore, everyone is far away from getting a good treat, and fishing for noodles has naturally become a kind of food culture, which is different from ordinary noodles. This is like a belief in people's hearts. For example, there is an old saying in many areas that "get on the bus in jiaozi and get off the bus", which is the same reason.

in summer, noodles are "luxurious".

There are red and white marinades, four-sided yards, stewed nails in milk, fried noodles in Yves House, and three pieces of clear soup.

Four kinds of stir-fry dishes: diced mullet, fried shredded dragon and phoenix, braised scallops and fried shrimps with fresh peas.

in autumn, noodles are "exquisite"

four-sided, yifu noodles, three-fresh brine and three-fresh soup

Four stir-fry dishes: fried green shrimp and cucumber, fried crab meat, soft fish fan and silver needle gluten

In winter, noodles are "simple"

Four-sided, and noodles are pulled out.