Baotou is a prefecture-level city in Inner Mongolia. This city has a very long history, and it is a traffic hub to communicate the nomadic culture of the northern grassland with the farming culture of the Central Plains. Let's see what special products Baotou has today!

Baotou specialty 1: Wang Guiyuan smoked chicken

Wang Guiyuan smoked chicken is a special snack in Baotou, Inner Mongolia. Its production method is very fine, the materials are exquisite, and it is made by traditional production methods. The smoked chicken made by it has the characteristics of color, fragrance, taste and beauty, is salty and suitable, and is easy to store. It is really a good product for gathering friends and giving gifts.

Baotou specialty 2: iron pot braised noodles

iron pot braised noodles is a special snack in Baotou, Inner Mongolia, which has a very long history and is said to have originated in the Song Dynasty. Using beans, pork belly and handmade noodles as the main raw materials, it is made by traditional production methods. The braised noodles in iron pot are very delicious and rich in nutrition.

Baotou specialty 3: Braised pork

Braised pork is a traditional dish in Baotou, Inner Mongolia. It has a very long history and is a traditional food of Inner Mongolia people for thousands of years. Its production method is very fine. The mutton with bones is selected as the main raw material, supplemented with milk, celery, carrots, fennel, pepper and other ingredients, and it is made by the traditional production method. The prepared braised pork is tender and delicious.

Baotou specialty 4: South China Sea Yellow River Carassius auratus

South China Sea Yellow River Carassius auratus Nanhai Wetland Scenic Area Management Office in Baotou City not only has valuable wetland resources and rich tourism resources, but also has a long history of fishery breeding. As early as 1958, Baotou Fish Station was established here, and Nanhaizi became an important non-staple food producing area in our city, while fresh fish in the South China Sea was once in short supply.

Baotou specialty 5: xiaowengong garlic

xiaowengong garlic has a long history of cultivation and has always been one of the vegetables that people often grow. Xiaowen Gong garlic cloves are thin and full, with average single head weight, pure color, spicy taste and green garlic hair.