China has many delicacies. Here are some recommended local snacks: 1. Pancake fruit: a traditional Tianjin breakfast made of mung bean noodles, eggs, glutinous rice and other ingredients. It has a crispy and delicious texture.

2. Malatang: a hot pot snack from Sichuan, mainly spicy, with rich ingredients and delicious taste.

3. Tofu Nao: A traditional snack with tofu as the main raw material. It has a delicate texture and is delicious when paired with different seasonings.

4. Roujiamo: A traditional snack from Shaanxi, made of meat sandwiched in a steamed bun, with a crispy and delicious texture.

5. Braised pork: A traditional snack from Beijing. It is braised with pig intestines, lungs and other materials. It tastes delicious.

6. Kebab: A barbecue snack from all over China, it is made from a variety of different meats and tastes delicious.

7. Soup dumplings: A traditional snack with pork, beef, etc. as the main raw materials. It has a delicious taste and rich juice.

8. Crayfish: A traditional snack from Jiangsu, Zhejiang and Shanghai. It is made from crayfish and has a delicious taste.

9. Claypot rice: a traditional snack from Guangdong. It is made of rice, chicken, bacon and other materials. It tastes fresh and delicious.

10. Candied haws: a traditional snack from Beijing. It is made of hawthorns, fruits, etc., and the outer layer is dipped in syrup, giving it a sweet taste.

The above are just some of the Chinese delicacies. If you are interested in snacks from a specific place, you can find more local specialties in that area.