Breakfast in Nanjing is the best

Nanjing is a city with a long history and is also a food capital. Nanjing breakfast, represented by steamed buns, fried dough sticks, soybean milk and duck blood vermicelli soup, has become Nanjing people's favorite breakfast.

the first breakfast dish-steamed buns. Nanjing steamed buns are as thin as paper, very tender and smooth, with clear patterns and delicious flavor. With aged vinegar and shredded ginger, it is simply an attractive food.

the second breakfast dish-fried dough sticks. Nanjing fried dough sticks are made by kneading fermented batter into strips and frying them in a pot until golden brown. The taste is crisp and tender, sweet and delicious, and the taste is overflowing, which has become the "standard" of Nanjing breakfast.

the third breakfast dish-soybean milk. Soybean milk is a classic drink in Nanjing breakfast, which is fragrant, mellow and nutritious. It is best served with glutinous rice paste or cake.

the above three dishes are representative of Nanjing breakfast, each with its own unique taste and flavor, which can be called "three treasures" in breakfast. If you come to Nanjing to travel or live for a short time, you might as well try these foods and feel the charm of Nanjing breakfast.