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Friedrich Hirth gourmet tour
Shrimp is delicious, but not for everyone. This article will introduce the contents of shrimp suitable for people, unsuitable for people, food compatibility, recommended collocation and so on, so that you can enjoy delicious food and be healthier and happier.

A careful eater

People with itchy skin, people with yin deficiency and excessive fire, as well as patients with allergic rhinitis and bronchitis, please stay away from the temptation of shrimp. Please say goodbye to the delicious shrimp when taking a lot of vitamin C.

Suitable crowd

The delicious shrimp can be enjoyed by ordinary people, especially for middle-aged and elderly people, pregnant women (pay attention to avoid certain varieties), cardiovascular patients, people with kidney deficiency and those with weak waist and feet.

Grams of food stage

Shrimp, like papaya, silky fowl, yam, grape, onion, cherry tomato, watermelon and tomato, may cause discomfort. Shrimp should also be carefully matched with foods containing vitamin C. Shrimp, like pumpkin, juice and melon, may cause diarrhea. Shrimp and tomatoes are prone to food poisoning. Shrimp skin mixed with soybeans and red dates may be indigestion or poisoning. Shrimp in Haihe River, eaten with pork and chicken, may damage liver and kidney. Eating shrimp and celery together may hurt your vitality.

Recommended collocation

Shrimp, loofah collocation, moistening lung, tonifying kidney and beautifying face; With oats, protect the heart and detoxify; With lotus root, improve liver function.

Enjoy a gourmet trip

When enjoying the delicious shrimp, please choose the right combination according to your own situation to make the food trip more healthy and enjoyable!