1, the best variety of cabbage is Nanyang Cabbage, also known as Huayang Cabbage and Pickled Sauerkraut, which is a new hybrid of other varieties of cabbage. The leaves of South Asian cabbage are long, narrow and inverted, and the color is light green, yellow-green or light yellow. The nutritional value of Nanyang cabbage is similar to that of ordinary cabbage, but it is different in taste and appearance, so it is very popular with people.
2. Red cabbage, also known as red cabbage and red cabbage, is a kind of cabbage variety with very high value. Its leaves are red or purple, very beautiful. Moreover, the pigment content of red envelope cabbage is higher than that of ordinary cabbage, so its nutritional value is relatively higher. Hong Baocai is made in the same way as ordinary cabbage, but it will have more visual effects when eaten.