1. Write a 350-word essay about delicious food. If you ask me what my favorite food is?

I will definitely say without hesitation: "Of course they are Xiaolong soup dumplings!" Have you ever eaten Xiaolong soup dumplings?

It's delicious. Let me introduce it.

The Xiao Long Tang Dumplings are small and exquisite, and look very good.

From a distance, a dozen white and flawless Xiao Long Tang Dumplings are tightly clustered together. You are next to me, and I am next to you, like the lively and cute little peach blossoms in spring.

In the mist, the xiaolongtang dumplings seem to be even more lovable.

Looking closer, the white and tender xiaolongtang dumplings are plump and moist. Well, they look delicious.

Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch.

Through the outer skin, you can clearly see the pure and beautiful soup inside. What do you think, you want to eat it, but don’t worry, there is a piece of beef as smooth as emerald inside!

Xiaolong soup dumplings not only look good, they also taste great.

As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." However, I couldn't care less about my hunger. Looking at such delicious Xiaolong soup dumplings, my saliva had already "flowed down."

"Three Thousand Feet". I didn't care about my ladylike image. I grabbed the soup dumpling and stuffed it into my mouth. It was so hot that I covered my mouth and screamed. This time I learned my lesson and took a bite of the skin. Suddenly,

The juice poured into my mouth. It was so mellow, moist and fragrant. I was immersed in the wonderful world. When I reacted, I couldn't wait to stuff the soup dumplings into my mouth.

2. Post about food and post about my family’s New Year’s Eve dinner Category: Narrative Word count: 800 words When it comes to Chinese New Year, the first thing that everyone thinks of is setting off firecrackers, wearing new clothes, posting couplets, watching the Spring Festival Gala... As everyone knows, everyone ignores

One of the most important activities is the New Year's Eve dinner.

From ancient times to the present, the most important thing on New Year’s Eve is the New Year’s Eve dinner.

During the Spring Festival, many people come back from thousands of miles away, even on foot or on horseback, just to reunite with their families and have a New Year's Eve dinner?

Maybe, this New Year’s Eve dinner is a medium for family reunion!

Okay, now I will "show off" my family's New Year's Eve dinner.

On the thirtieth day, my mother cooked by herself and gave us a wonderful experience for our eyes and tongue.

That day, my uncle, aunt and cousin also came to our house. We all tasted the delicious food together and talked about something from time to time.

There was a smile on everyone's face, especially grandma's. The smile on her face was brighter than anyone else's. Maybe she saw a family enjoying themselves and enjoying the family happiness of their elders.

The dishes for the New Year's Eve dinner are even more delicious and delicious, making people salivate when they look at them. There are already big balls of saliva under the tongue.

The braised pig's trotters are bright red in color, and the soft tendons inside are crystal clear; the pig's trotters also mean "making money"; the braised fish is three strips of yellow croaker, sprinkled with minced garlic, chopped green onions, and diced red and green peppers. It is both beautiful and delicious when stewed

Eating also means "having more than enough fish every year".

Steamed scallops with garlic vermicelli is to put the cooked scallops on the shells, the vermicelli is carefully plated one by one, and garnished with minced garlic and minced pepper, and finally sprinkled with some soup...just take a look

Just looking at the table full of food makes me want to stop eating.

I picked up a steamed vermicelli with garlic scallops and took a bite. The smoothness of the vermicelli, the deliciousness of the scallops, and the fragrance of garlic mingled in my mouth. It was really a delicious dish.

While eating the delicious dishes, I suddenly thought of the words of a chef who opened the Spring Festival Gala of the Year of the Horse, "The Spring Festival Gala is about eating, drinking, and China on the tip of the tongue!" Yes, we do this every year at the Spring Festival Gala.

collision!

All are close contacts with Chinese food!

The Spring Festival Gala is over and the New Year's Eve dinner is over, but one traditional Chinese virtue cannot be finished.

The reunion with parents and the rich atmosphere of family cannot be over!

Thanks to my family for making us a delicious New Year’s Eve dinner and completing the work at home.

Maybe, twenty years later, I will be the one serving the Spring Festival Gala dinner. When I touch the dishes with a smile and bring them to the table, I also experience the sweet taste of the Spring Festival...

3. Write an essay about copying vegetables. That day, on the way home, my mother and I were happily talking about, what were we talking about?

Haha,,,, it turns out that my mother finally let me cook by myself!

Some people may say: "What's the fun in cooking? It's stuffy and hot in the kitchen, just spend your time on other things." But I don't think so, because I have always seen my father and mother cooking so well.

Delicious dishes, I just want to cook. This time my dream finally came true! For the first time, my mother asked me to cook a simple dish. First, I filled the sink with some water.

Wash the cabbage, and wash the sludge on the vegetables one by one. After washing the vegetables, put some oil into the pot, wait for the oil to heat up, and hold it.

Put the vegetables in. When the vegetables are almost dark green, you can add some salt and seasonings, stir, and finally add a little water, and a dish of boiled vegetables is completed. 4. Post about showing off my cooking skills.

One day, our whole family was bored at home and discussing what to eat for dinner.