Camel milk is strange to many people, but in China, Xinjiang and Arab countries, camel milk is recognized as a nourishing, health-preserving and healing milk;

In Mongolia, two public sanatoriums use camel milk to treat patients with kidney disease and diabetes;

In Russian, Dubai and other places, camel milk is used to assist diabetes, poor sleep, gastrointestinal indigestion, calcium supplementation for the elderly and so on.

Camels can live for a month without food and three weeks without water. At such a high blood sugar concentration, there are no diseases such as diabetes and hypertension. In the harsh desert environment, natural selection has created camel's super metabolic regulation ability, immunity and resistance.

Camels will transfer these special antibodies, special metabolic factors, immune proteins, vitamins, amino acids and other nutrients to young camels through milk when breastfeeding them. Therefore, camel milk is rich in nutrients and immune proteins, which can regulate human functions.

Camels don't eat grass like cattle and sheep in captivity. Camels are kept in the wild and like to eat plants with thorns, strong smells and high salt that other livestock don't want to eat. For example, camel thorn (anti-cancer), Calligonum Calligonum (nourishing liver and protecting kidney), Apocynum venetum (treating hypertension), Glycyrrhiza uralensis, Cistanche deserticola (tonifying kidney), Ferula Ferula (protecting stomach), safflower and other Chinese herbal medicines are all delicious food for camels.

There is a kind of food in camel food called Stellera chamaejasme (also called Lysimachia christinae). After eating it, people will vomit, heartburn and abdominal pain, which will seriously lead to death, but camels are fine and eat normally, so camel's disinfection and detoxification metabolic system is very powerful.