Australian delicacies include kangaroo meat, king crab, South Australian lobster, Australian oysters, meat pies, etc.

1. Kangaroo meat: The meat tastes similar to beef, with low fat content, high protein content, hard texture and a special smell.

Cook until 5 minutes done, sprinkle with garlic, pepper, rosemary, etc., the aroma will be attractive.

2. King crab: huge in size, firm in crab meat, and extremely delicious.

Especially the crab legs and crab shells. The crab legs are the most delicious part of the king crab.