saute spicy chicken is a traditional Xinjiang food, and many people like it. Its dishes are brightly colored, with smooth and spicy chicken and soft and sweet potatoes, spicy with fragrance, coarse with fine, and are the best products on the table.

the practice of saute spicy chicken

step

1

Prepare ingredients

step

2

Chop chicken legs and wings into pieces, peel and cut potatoes, break green peppers into pieces, cut onions into pieces, break red peppers into pieces, slice ginger, slice garlic and cut dried red peppers into sections for later use

Step < Blanch chicken for later use

step

4

Pour cooking oil into the pot, add star anise, pepper, dried pepper, fragrant leaves, garlic and ginger to stir-fry until fragrant

step

5

Put Pixian bean paste into the pot and stir-fry. After the fire is boiled, turn to low heat and stew for 15 minutes

step

9

Put the potatoes in the pot and stew for 15 minutes

step

1

When stewing the potatoes, put the baked grits bought in advance in the oven and bake at 2 degrees for 5 minutes, then take them out and cut them into eight pieces, and put them on a plate for later use

. And start to collect juice over high fire

step

12

Add a teaspoon of salt to taste, then add a teaspoon of chicken essence and stir well

step

13

Finally, put the saute spicy chicken on the grill and serve it

Finished product of saute spicy chicken

Cooking skills of saute spicy chicken

. As usual, a chicken can't be eaten at one time, so I only use chicken legs and wings. When you are cooking, you can use the whole chicken, or you can choose the chicken parts according to your own preferences.

2. Chopping chicken requires stability, accuracy and firmness, which is a hard work, especially chopping frozen chicken. If you really can't handle it, let's give this glorious task to our male compatriots ~

3. Beer can add a lot of fragrance to this dish, so it is not recommended to change it to water.

4. Pixian bean paste has a strong salty taste, so be careful when adding salt. That's why I put salt at the end. At this time, you can taste the whole pot of vegetables first and put as much as you need.

5. The soup of saute spicy chicken is very delicious. Therefore, when collecting juice, you don't need to collect it too dry, and leave some for mixing noodles or rice.

6. Grilled naan is bought outside in advance, a few dollars each. If there is no oven, just cut it into pieces and put it on a plate. The hot soup of the big plate of chicken will make the naan hot.