2. Heat the oil in the pot, stir-fry the rabbit meat until it turns red, and then take it out immediately. Be careful not to fry it for a long time.
3. Refuel the oil and heat the pepper.
4. Saute ginger and garlic.
5. stir fry at the bottom of the pot.
7. Add dried peppers
8. Add chopped onions
9. Add two bowls of water
10. Add some sugar.
1 1. Add a little chicken essence.
12. Add lettuce and cook for about 5 minutes.
13. Add the fried rabbit meat and cook until the lettuce is cooked but not too soft.
Appropriate amount of oil, salt, soy sauce, dried pepper, ginger, onion, chicken powder, pepper, garlic and sugar. [ 1]
Production step editing
1 rabbit washed and chopped.
Blanch the rabbit with water.
3 drain the water for later use.
4. Pour oil into the pan, add pepper and star anise, dried pepper and minced onion, ginger and garlic.
5 pour in the cooked rabbit meat and stir fry.
6 Add warm water after pouring soy sauce.
7 Pour into the casserole and stew for 20 minutes, then add salt and chicken powder.
8 Chuguo