The most authentic Chinese time-honored brand of Wuxi sauce ribs is Sanfengqiao Meat Restaurant.
Sanfengqiao Rouzhuang Head Office is located at the intersection of Zhongshan Road and Chongning Road in Wuxi City. It is the first batch of Chinese time-honored brands recognized by the Ministry of Commerce. It was also featured in the first season of China on the Tip of the Tongue, and it is a famous time-honored catering brand in Wuxi. Braised ribs with Wuxi sauce, commonly known as "Wuxi Meat Bone", is a traditional dish in Wuxi, Jiangsu Province, which belongs to Jiangsu cuisine and embodies the basic flavor of Wuxi cuisine. Wuxi sauce ribs are made of pork ribs, which are red in color, crisp and rotten in meat, rich in bone fragrance, fresh in juice and salty and sweet.
Sanfengqiao Rouzhuang was founded in the first year of Tongzhi in Qing Dynasty (1862), and has a history of more than 15 years. It has been rated as "Wuxi Intangible Cultural Heritage" by Wuxi Municipal People's Government. Sanfengqiao Meat Restaurant is famous for its traditional Wuxi specialties such as authentic Wuxi sauce ribs, meat bones and sauced meat, and it is one of the top ten famous restaurants in Wuxi.
social evaluation of Wuxi sauce ribs
Wuxi sauce ribs is a famous Jiangsu dish suitable for all ages. Its color is red sauce, its meat is crisp and rotten, its bone flavor is rich, its juice is thick and delicious, and its salty taste is sweet, which fully reflects the basic flavor of Wuxi cuisine. It is well-known at home and abroad, along with Wuxi Qingshui Oil Gluten and Huishan Mud Afu.
Wuxi sauce ribs is a famous Jiangsu dish suitable for all ages. Its meat is fluffy and crisp, thick outside and fresh inside, salty and sweet, oily but not greasy, and delicious. It is a Jiangsu and Zhejiang dish with a sour and sweet taste. However, it is also very easy to make it at home. You can make more at a time according to your personal preference, and it is convenient to take it out at any time, and it is more delicious. It is first-class to eat in autumn and winter!