Pronunciation: lí mi à n. The related contents are as follows:

1. Mian is one of the oldest cuisines in China. Its flavor is thick, strong and fresh, except for meat buns and mutton buns. Besides the familiar snacks, there are some delicious and distinctive snacks. You may have seen it, tasted it, but you may not recognize its name.

2. These "uncommon words" not only reflect the characteristics of these cuisines, but also show the splendid food culture bred in this land of Shaanxi. Let's have a "compulsory food course" with Wen Lvjun. Walking into "Shaanxi on the tip of the tongue" and "I'd rather eat Beipai noodles than sit on the emperor's table".

3. There is a local proverb in Liquan County, Xianyang City. The noodle "lí" is a traditional folk diet that spreads in Liquan County, and it evolved with the adjustment of human diet structure and eating habits. It is a reflection of the level of people's dietary skills. Because the quality of noodles in Beipai area in the county is the best, it is called "Beipai noodles".

The method of making the flour noodle is as follows:

1. The flour noodle, also known as Daoxiao Noodles, is a traditional pasta with a long history. It originated in northern China, and is popular for its unique production technology and delicious taste. Although the method of making dough seems simple, it actually requires some skills and experience. The following will introduce the making process of the dough in detail.

2. Choose high-quality flour. Flour with high gluten is required to maintain the toughness of dough when rolling and cutting. Generally speaking, high-gluten flour is the best choice for making flour.

3. Mix flour and water and knead into dough. Pay attention to the moisture in the process of kneading dough so that the dough can neither be too dry nor too wet. Knead dough should be proofed for a period of time, so that the dough can fully absorb water and become softer.

4. Next, roll the proofed dough into thin slices. This step requires skill and strength to ensure the uniform thickness of the dough. The rolled dough should be cut into slender noodles, which is the unique shape of the dough.

5. Cook the sliced noodles. Boil the noodles with more water so that the noodles don't stick together during cooking. After the cooked flour is fished out, various condiments, such as soy sauce, vinegar and Chili oil, can be added according to personal taste to increase the taste and flavor of the flour.