Jiamusi specialty 1: Huachuan rice
Huachuan rice is one of the specialties of Jiamusi, Heilongjiang Province, and 20 15 is listed as a symbol product of chinese national geography. Due to the cold and dry winter, the average annual precipitation and water resources in Huachuan County of Jiamusi are abundant. The planted Huachuan rice is full and bright, and the produced rice is not only nutritious, but also soft and refreshing and delicious.
Jiamusi Specialty 2: Jiamusi Auricularia
Auricularia auricula is especially famous in Jiamusi, Heilongjiang Province, and it is one of the specialties of Jiamusi. As we all know, Auricularia auricula is rich in nutrition, not only edible, but also medicinal. Auricularia auricula has the functions of strengthening the body, promoting blood circulation, removing blood stasis and moistening the lung. Jiamusi auricularia auricula is particularly prominent, with better quality and higher quality than ordinary auricularia auricula. When you eat fungus, you can fry it or make soup. It can be eaten in many ways.
Jiamusi specialty 3: sturgeon caviar
Sturgeon caviar is a specialty of Jiamusi and a symbolic product of chinese national geography. It is mainly made of sturgeon eggs and bighead carp eggs. The produced sturgeon caviar is valuable, but it is very nutritious and sells well at home and abroad. Although the price of sturgeon caviar is high, the food made is very delicious. Jiamusi often entertains distinguished guests with sturgeon caviar.
Jiamusi specialty 4: Lijia air-dried sausage
Li Jia's air-dried sausage is a traditional meat stuffing product in Jiamusi, Heilongjiang Province, and a specialty of Jiamusi. High-quality lean pig hind legs are mainly selected as the main raw materials, and then mixed with various condiments. The produced sausage is beautiful in appearance, fat but not greasy to eat, more fragrant to chew, delicious in taste and rich in nutrients such as protein. It is a very good product for personal use, and can be used to entertain guests or give gifts to relatives and friends.