A. The first character is an idiom of "put". The first character is an idiom of "put": set fire to the mountain, apply it to all seas, look at the world, let it go, put down the butcher's knife and become a Buddha on the spot, put a long line to catch the big fish.

, let the tiger return to the mountain, let the tiger return to the mountain, fart is spicy, let it disintegrate with confidence, let it be true everywhere, let it sing and drink, fart to add wind, let it go with confidence, let it go in the hills and valleys, let it be an afterthought, let it be extravagant, let it ward off evil spirits, let it be picked up by sheep

Firewood, let the dragon go into the sea, let loose the words, let go of the baggage, let the body be dissolute, wander the rivers and lakes, let loose the talk, let the four generations go wild, let the four generations go wild, let the eagles chase the dogs,

Let the food flow and wander, let the horses fly, let the horses play, let the wild, bohemian, bohemian B. Which word is the homophone of the word 闠---------lou5, pronounced in the fifth tone.

Homophones: Lao, Lu, Lao, Rhodium.

Braised, a cooking method.

Generally, soy sauce is the main ingredient, along with other seasonings and spices to make marinade (sauce).

Put the main ingredients into the marinade and simmer for a long time until the main ingredients are flavorful. You can eat it hot, or you can cool it or chill it to reduce the juice before eating it.

The marinade has been kept for a long time... C. The idioms used to describe the marinade have a unique flavor, carve the food on the plate, bite the barberry and swallow the needle, the smell is similar, restless when sleeping and eating, delicacies of mountains and seas, the taste of food is not satisfying, the taste of food is not neglected, the taste of food is not both, the taste of food is not tired

D. Words starting with the word "stew": stewed meat, stewed water, stewed vegetables, braised, stewed, stewed shrimp, inner stewed salt, stewed pig, stewed ding, stewed quail, stewed quality, stewed pool, stewed barren, stewed exclusion, stewed stewed, stewed.

Alkaline, halogen pulse, halogen family, halogen juice, halogenation, halogen smoke, halogen seize, halogen diarrhea, halogen bucket, halogen person, halogen stove, halogen dumpling, halogen blunt, halogen device, halogen base, halogen, halogen ground, halogen

Plunder, brine tank, brine gas, brine book, brine pot, brine alkali, brine part, brine salt E. What two-letter words can be formed with brine? Brine - generally refers to the black juice left when making salt, which is bitter and poisonous in origin.

.

Also known as "salt brine" and "bitter juice".

Naturally occurring salt is also called "halogen".

◎ The black juice left over from making salt is bitter and poisonous.

Also known as "salt brine" and "bitter juice".

◎ Thick sauce: marinade.

Braised noodles.

◎ Use spiced salt water or thick sauce such as soy sauce to prepare food: braised shrimp.

Braised tofu.

spiced corned egg.

◎ The same as "Lu" in ancient times, reckless.

◎ In ancient times, it has the same meaning as "橹", large shield.

F. Words to describe braised food, how to name braised food Chengdu braised food The world of food, food and drink, has been the undisputed first industry in the world since ancient times.

As for braised vegetables and cooked food, it only belongs to one of the most inconspicuous small sects. However, looking at today's world, it has the potential to be a dark horse and has the power to directly attack the world.

Especially in the eyes of the casual Chengdu people, a pot of turbid wine and a few plates of small braised food.

Having a few drinks is a kind of enjoyment when nothing happens.

Therefore, no matter how popular braised vegetables and cooked food are in China today, Chengdu is still a place worth mentioning.

When talking about Chengdu braised vegetables, it is impossible not to mention Bangbang Chicken, Bangbang Chicken, also known as "Leshan Bangbang Chicken" and "Jiading Bangbang Chicken".

This dish was originally produced in Hanyangba, Leshan (some say it is Yingjing County, Ya'an). It uses high-quality Hanyang chicken. After it is cooked, the chicken is beaten loose with a wooden stick and then eaten.