Ingredients: flour sweet potato

How to make sweet potato gnocchi (Sister Qin)

It is best to choose sweet potatoes with red hearts, which are softer and have a good taste, so they are more suitable Making pasta

Steaming, the water content of cooking is very troublesome, and the flour is difficult to control

Peel and puree

Four, sweet potatoes are mine The ratio is 1:1. You don’t need to add water. If the sweet potato has a lot of water, add flour yourself.

Knead until the dough is smooth. Kneading the dough is actually quite fun, just like kneading plasticine when you were a kid. Make delicious food with a child's mind, it will definitely taste delicious, mood is very important

Knead and shape into long strips

Cut diagonally into long pieces

Sprinkle some dry powder , to prevent adhesion

Boil the pot of water, don’t be stingy and only put a little bit of water, put more, water is cheap, haha. After the water boils, put the cut gnocchi down into the water and fish it out

Also prepare a basin of mineral water, and quickly put the boiled dough into cold water

Just drain it

Pour it into a sieve to drain the water, and let it cool It can be put into a fresh-keeping bag. It is best to put the bowls separately, so that when you want to eat, just take out a bag and it will be clean