glutinous rice flour

300 grams

Chengfen

100g

condiments

Red bean paste

Proper amount

water

Proper amount

step

1. Preparation raw materials: glutinous rice flour and red bean paste powder.

2. Mix glutinous rice flour and corn starch evenly.

3. Mix the dough with warm water and cover it with plastic wrap for 20 minutes.

4. Divide the noodles into small portions after baking.

5. Squeeze it with your hand and wrap it in bean paste.

6. Use the mold for making moon cakes to press and shape. After the water boils, put the cooked glutinous rice cake into the pot and steam for 5 minutes on high fire.

7. Please try it.