1. Yibin burning noodles: Yibin burning noodles is one of the most famous cuisines in Yibin and a classic dish in Sichuan cuisine. It uses hand-made noodles with unique spices and seasonings, which are fragrant and delicious after lighting.
2. Broken rice sprouts: Broken rice sprouts are one of the traditional snacks in Yibin. It is made of high-quality rice and soybean sprouts through fermentation, cooking and chopping. Broken rice sprouts taste sweet and sour and are one of Yibin people's favorite foods.
3. The Three Whites of Lizhuang: Lizhuang is a place name of Yibin, and the Three Whites refer to the white meat, white cake and white wine of Lizhuang. Li Zhuang's white meat is made of high-quality pork, which is cooked and sliced, and tastes delicious.
4. Oil-rich Ba Huang: Oil-rich Ba Huang is one of Yibin's traditional snacks. It is made of high-quality glutinous rice and brown sugar through fermentation, cooking and frying. Ba Huang, which is rich in oil, tastes sweet and delicious, and it is one of Yibin people's favorite foods.
5. Wuliangye is in Yibin: Wuliangye is one of the famous liquor brands in China, and its origin is located in Yibin. It is made of five kinds of high-quality grains, such as wheat, sorghum, corn, sweet potato and buckwheat, through fermentation, distillation and other processes. Wuliangye is one of Yibin people's favorite drinks with mellow taste and rich aroma.
In addition to the food listed above, Yibin has many other snacks and specialties, such as stinky tofu, kebabs, Hongqiao Ye Er Bar, oil Ba Huang and so on, which are all worth trying.